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Home » Pennette All’arrabbiata

Pennette All’arrabbiata

August 30, 2017 by sugarlovespices Leave a Comment

Pennette-allArrabbiata

PENNETTE ALL’ARRABBIATA

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves: 4 

A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta.

Ingredients

800 g (1 can) San Marzano Tomatoes D.O.P.
4 Tbsp e.v.o. oil
1 garlic clove, smashed
1 tsp peperoncino (chili flakes) or more depending on what kind of heat you want
salt
fresh parsley, chopped
400 g pennette (or penne) pasta

Instructions

View the full recipe at sugarlovespices →

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Filed Under: 30 Minutes or Less, Vegan Tagged With: chili flakes, classic, extra virgin olive oil, garlic, italian, parsley, pasta, rome, SAN MARZANO TOMATOES, tomato sauce, vegan

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