VEGETARIAN CARBONARA WITH ZUCCHINI
Prep time:
Cook time:
Total time: 20 minutes
Serves: 4
Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful for those Fridays during Lent
Ingredients
300-350 g zucchini
3-4 Tbsp e.v.o. oil
1 clove garlic, lightly smashed
pinch of dried (or fresh if you have) “mentuccia“, a type of mint (optional)
2 eggs + 1 egg yolk
30 g grated Parmigiano (or Pecorino for a bolder flavor)
pepper
salt
300 g spaghetti
additional Parmigiano and black pepper for serving (optional)
Instructions
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