A Gathering of Veggie Deliciousness!
NO-GARLIC BEET GREEN WALNUT PESTO Total time: 15 minutes Serves: 1/2 cup Utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil. Ingredients 4 cups beet greens, washed, spun with stems removed 1/4 cup e.v.o. oil 1/2 cup walnuts 1/4 cup Parmigiano Reggiano, grated 2…
“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled…
Fusilli With Spinach and Asiago Cheese Prep time: Cook time: Total time: Serves: Healthy spinach, cherry tomatoes that burst with flavor, and the strong bite of the aged Asiago cheese makes this dish a true winner every time. Ingredients 1 pound fusilli pasta 1/3 cup extra virgin olive oil 3-4 large garlic cloves, minced 1…