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Home » “Cacio E Pepe” Mini Muffins

“Cacio E Pepe” Mini Muffins

June 13, 2017 by sugarlovespices Leave a Comment

IMG_5727

“CACIO E PEPE” MINI MUFFINS

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves: 24 mini muffins

All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled to taste.

Ingredients

130 g (3/4 cup) unbleached all-purpose flour (or type 00)
8 g (1 Tbsp) baking powder
80 g (1 cup) Pecorino Romano, grated
20 g Parmigiano Reggiano, grated
pinch of sea salt
1/2 tsp freshly ground black pepper
1 large egg, organic, free range, lightly beaten
130 ml (1/2 cup) milk
30 ml (3 Tbsp) e.v.o. oil (or butter, melted)

Instructions

View the full recipe at sugarlovespices →

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Filed Under: 30 Minutes or Less, Everything Else, Snacks Tagged With: appetizers, baked, black pepper, eggs, extra virgin olive oil, italian, parmigiano reggiano, party food, pecorino romano, vegetarian

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