• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » parmigiano reggiano

POTATO AND TOMATO BAKE

December 6, 2017 by sugarlovespices Leave a Comment

POTATO AND TOMATO BAKE Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 6-8 servings Potato and Tomato Bake (Patate e Pomodori al Forno), a combination of richness meets starchiness with a whole lot of flavor and texture, tipping the comfort scale in a big way! Ingredients 2 large yellow cipolline onions, cut… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: baked, italian, onions, parmigiano reggiano, potatoes, tomatoes

Zucchini pesto puff pastry tart

September 19, 2017 by sugarlovespices Leave a Comment

ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8  Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto… 

Read More »

Filed Under: Everything Else, Kid-Friendly, Side Dishes, Snacks Tagged With: baked, basil, easy, parmigiano reggiano, pesto, puff pastry, quick, vegetarian, zucchini, ZUCCHINI FLOWERS

No-Garlic Beet Green Walnut Pesto

August 17, 2017 by sugarlovespices Leave a Comment

NO-GARLIC BEET GREEN WALNUT PESTO Total time: 15 minutes Serves: 1/2 cup Utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil. Ingredients 4 cups beet greens, washed, spun with stems removed 1/4 cup e.v.o. oil 1/2 cup walnuts 1/4 cup Parmigiano Reggiano, grated 2… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw Tagged With: basil, beet greens, E.V.O. OIL, organic, parmigiano reggiano, pecorino romano, pesto, Sea Salt, vegetarian, walnuts

Sweet Pea Spinach Mac & Cheese

July 11, 2017 by sugarlovespices Leave a Comment

SWEET PEA SPINACH MAC & CHEESE Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4  A green and healthier take on a family’s comfort classic. Seasonal fresh sweet peas and spinach combined with a blend of cheeses. Ingredients 1 cup sweet fresh peas 3 cups packed spinach, chopped 3/4 cup… 

Read More »

Filed Under: Kid-Friendly Tagged With: baked, breadcrumbs, butter, cheese, cream, mac and cheese, parmigiano reggiano, spinach, Sweet Peas, vegetarian

Caesar Asparagus Artichoke Dip With Grilled Crostini

June 20, 2017 by sugarlovespices Leave a Comment

CAESAR ASPARAGUS ARTICHOKE DIP WITH GRILLED CROSTINI Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 8-10  This delicious dip combines charred seasoned asparagus and steamed artichoke hearts, with a fresh creamy Caesar dressing. Ingredients 1 cup Litehouse Caesar dressing 25 Asparagus, washed and bottom end trimmed 1 can steamed artichoke… 

Read More »

Filed Under: Everything Else, Snacks Tagged With: artichoke hearts, asiago, asparagus, baked, CAESAR DRESSING, dip, green onion, mayo, parmigiano reggiano, parsley, vegetarian

“Cacio E Pepe” Mini Muffins

June 13, 2017 by sugarlovespices Leave a Comment

“CACIO E PEPE” MINI MUFFINS Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 24 mini muffins All the rich and tasty flavours of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character. Great eaten as is, or perfect appetizer bites that can be filled… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Snacks Tagged With: appetizers, baked, black pepper, eggs, extra virgin olive oil, italian, parmigiano reggiano, party food, pecorino romano, vegetarian

Genovese Basil Pesto

June 7, 2017 by sugarlovespices Leave a Comment

GENOVESE BASIL PESTO Prep time: 10 minutes Total time: 10 minutes Serves: 2 small food containers Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables. Ingredients 50 g fresh basil leaves 30 g (6 Tbsp) Parmigiano Reggiano, grated 13 g (2 Tbsp)… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Raw Tagged With: #gluten-free, basil, extra virgin olive oil, garlic, herbs, italian, parmigiano reggiano, pesto, pine nuts, vegetarian

BRUSSELS SPROUT POTATO BAKED MASH

January 6, 2017 by sugarlovespices Leave a Comment

BRUSSELS SPROUT POTATO BAKED MASH Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 4 Brussels Sprout Potato Baked Mash, whether made with some of those festive leftovers or made fresh, the combination of soft cooked veggies and the sweetness and pungent nature of the caramelized onions and roasted garlic, makes… 

Read More »

Filed Under: Kid-Friendly, Side Dishes Tagged With: baked, brussels sprouts, caramelized onions, mash, parmigiano reggiano, POTAOES, roasted garlic

Baked Parmigiano and Herb Potato Noodles

March 24, 2016 by sugarlovespices Leave a Comment

Baked Parmigiano and Herb Potato Noodles Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4  Crispy oven baked herb potato noodles with nice strands of parmigiano reggiano grated on top. Ingredients 4 red potatoes washed skin left on 1 1/2 tablespoons good quality extra virgin cold pressed olive oil. 1… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Side Dishes Tagged With: baked, herbs, noodles, parmigiano reggiano, potatoes, spiralizer

Fusilli with roasted beets and tomatoes

September 16, 2015 by sugarlovespices Leave a Comment

Fusilli with roasted beets and tomatoes Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 3  The smooth flavor of the roasted beets and garlic, the freshness of the ever so slightly cooked tomatoes, an edginess of the parmigiano and the earthiness of the olive oil. Ingredients 300 g of fusilli… 

Read More »

Filed Under: Main Dishes Tagged With: baked, beets, garlic, grape tomatoes, parmigiano reggiano, parsley, pasta

Penne with Zucchini, blossoms and Pesto

September 1, 2015 by sugarlovespices Leave a Comment

Penne with Zucchini, blossoms and Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2  It is an easy pasta sauce, and a quick one too. Onions sauteéd in avocado oil until golden and slightly crisp, mixed zucchini, zucchini blossoms and pesto. Ingredients 2 tbsp avocado oil 1/4 cup onions,… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes Tagged With: avocado oil, flowers, italian, macro, onions, parmigiano reggiano, pasta pesto, summer, vegetarian, zucchini, zucchini blossoms

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC