• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Genovese Basil Pesto

Genovese Basil Pesto

June 7, 2017 by sugarlovespices Leave a Comment

Genovese-Basil-Pesto

GENOVESE BASIL PESTO

Prep time: 10 minutes
Total time: 10 minutes
Serves: 2 small food containers

Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables.

Ingredients

50 g fresh basil leaves
30 g (6 Tbsp) Parmigiano Reggiano, grated
13 g (2 Tbsp) Pecorino Romano, grated
2 small garlic cloves, peeled and deveined
11 g (1 Tbsp) pine nuts
pinch coarse salt
80 ml e.v.o. oil

Instructions

View the full recipe at sugarlovespices →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: 30 Minutes or Less, Gluten-Free, Raw Tagged With: #gluten-free, basil, extra virgin olive oil, garlic, herbs, italian, parmigiano reggiano, pesto, pine nuts, vegetarian

Veggie Deliciousness brought to you by Nicoletta

Subscribe
See more recipes from Nicoletta→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC