• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » flowers

Chocolate-Almond Easter Eggs

April 11, 2017 by The Sisters Food Blog Leave a Comment

Chocolate-Almond Easter Eggs Prep time: Cook time: Total time: Serves: We have the perfect Easter pralines for you – beautifully decorated Easter Eggs! Ingredients 100g grounded almonds 2 tbsp amaretto 5 tbsp water 1 tbsp agave syrup 3 drops almond flavoring 1 hand full of cranberries 150g chocolate coating/couverture (vegan if you want) daisy, dandelion,… 

Read More »

Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: almonds, chocolate, easter, flowers

Pink Smoothie Bowl

September 29, 2016 by blanblan Leave a Comment

Pink Smoothie Bowl Prep time: Cook time: Total time: Serves: 2 A nourishing breakfast to customize to your liking. Ingredients 250ml coconut milk 2 frozen bananas 1 large handful fresh or frozen blueberries 1 large handful fresh or frozen raspberries 1tbsp maple syrup 1tbps almond butter 1tbsp hemp seeds Toppings: fresh figs, edible flowers, shredded… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: banana, berries, bowl, coconut, figs, flowers

Full Bloom Salad

August 31, 2016 by blanblan Leave a Comment

Full Bloom Salad Prep time: Cook time: Total time: Serves: 6 Edible flowers, purslane and red quinoa salad with a raspberry dressing. Ingredients 4 raspberries Salt and pepper Juice of 1 lime 3tbsp olive oil 180g cooked red quinoa 2 handfuls purslane, leaves picked 1 handful fresh herbs (basil, parsley, chives, dill) A bunch of… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Salads, Vegan Tagged With: flowers, healthy, herbs, orange, purslane, quinoa, Raspberry

Rhubarb Mango Oatmeal

July 13, 2016 by OatSesame Leave a Comment

Rhubarb Mango Oatmeal Prep time: 5 Cook time: 5 Total time: 10 Serves: 1 Mango-Rhubarb Oatmeal is takes advantage of the natural sweetness of mangos which pair perfectly with tart rhubarb. This creamy oatmeal uses dates to pack an extra punch of sweetness and chia seeds for healthy Omega-3s. I’ve decorated mine with little edible… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: breakfast, chia, easy, flowers, healthy, mango, oatmeal, oats, rhubarb

Elderflower and Strawberry Cake

June 1, 2016 by blanblan Leave a Comment

Elderflower and Strawberry Cake Prep time: Cook time: Total time: Serves: 8 Pretty and delicious spring-time celebration cake. Ingredients 280g whole spelt flour 2tsp baking powder 1tsp baking soda Pinch of salt 250ml maple syrup or agave syrup + 1tbsp 200ml elderflower cordial 80ml rice milk 6tbsp melted coconut oil 2tsp vanilla extract 300g fresh… 

Read More »

Filed Under: Desserts, Kid-Friendly Tagged With: cake, celebration, elderflowers, flowers, strawberries

Penne with Zucchini, blossoms and Pesto

September 1, 2015 by sugarlovespices Leave a Comment

Penne with Zucchini, blossoms and Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2  It is an easy pasta sauce, and a quick one too. Onions sauteéd in avocado oil until golden and slightly crisp, mixed zucchini, zucchini blossoms and pesto. Ingredients 2 tbsp avocado oil 1/4 cup onions,… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes Tagged With: avocado oil, flowers, italian, macro, onions, parmigiano reggiano, pasta pesto, summer, vegetarian, zucchini, zucchini blossoms

Hibiscus Strawberry Curd Tart with Toasted Meringue

May 11, 2015 by Snixy Kitchen Leave a Comment

  Hibiscus Strawberry Curd Tart with Toasted Meringue Prep time: Cook time: Total time: Serves: 4 tarts Gluten-free Hibiscus Strawberry Curd Tart with Toasted Meringue Ingredients Gluten-free Almond Crust: ¾ cup (90g) almond flour/almond meal ½ cup (60g) oat flour 2 tablespoons (16g) sweet rice flour (glutinous rice flour) 2 tablespoons (16g) tapioca starch or… 

Read More »

Filed Under: Desserts, Gluten-Free Tagged With: Curd, flowers, gluten-free, hibiscus, lime, Marshmallow, meringue, strawberry, tart, toasted

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC