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Home » Hibiscus Strawberry Curd Tart with Toasted Meringue

Hibiscus Strawberry Curd Tart with Toasted Meringue

May 11, 2015 by Snixy Kitchen Leave a Comment

  HibiscusStrawberryCurdTart-1

Hibiscus Strawberry Curd Tart with Toasted Meringue

Prep time:
Cook time:
Total time:
Serves: 4 tarts

Gluten-free Hibiscus Strawberry Curd Tart with Toasted Meringue

Ingredients

Gluten-free Almond Crust:
¾ cup (90g) almond flour/almond meal
½ cup (60g) oat flour
2 tablespoons (16g) sweet rice flour (glutinous rice flour)
2 tablespoons (16g) tapioca starch or tapioca flour
¼ cup (30g) powdered sugar
¼ teaspoon salt
6 tablespoons cold unsalted butter, cut into ¼-inch cubes

Hibiscus Strawberry Curd:
½ cup sugar
1½ tablespoons dried hibiscus
¾ cup strawberry purée, strained (from about ¾lb of strawberries)
3 whole eggs
2 egg yolks
2 tablespoons lime juice (from 2-3 limes)
2 teaspoons lime zest (from 1 lime)
2 teaspoons corn starch, sifted
6 tablespoons unsalted butter, cut into ¼-inch cubes

Toasted Meringue:
3 egg whites
1 teaspoon cream of tartar
¾ cup caster sugar or powdered sugar

Instructions

View the full recipe at Snixy Kitchen →

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Filed Under: Desserts, Gluten-Free Tagged With: Curd, flowers, gluten-free, hibiscus, lime, Marshmallow, meringue, strawberry, tart, toasted

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