Elderflower and Strawberry Cake

Pretty and delicious spring-time celebration cake.

280g whole spelt flour
2tsp baking powder
1tsp baking soda
Pinch of salt
250ml maple syrup or agave syrup + 1tbsp
200ml elderflower cordial
80ml rice milk
6tbsp melted coconut oil
2tsp vanilla extract
300g fresh strawberries, hulled and chopped + 200g whole strawberries
1tbsp corn flour, mixed with 2tbsp water
6tbsp thick Greek yogurt or homemade labneh
Elderflowers (optional)

View the full recipe at Food Moods →