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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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SWEET ‘N SPICY ACORN SQUASH SOUP

April 8, 2018 by sugarlovespices Leave a Comment

SWEET ‘N SPICY ACORN SQUASH SOUP Prep time: Cook time: Total time: 1 hour 25 minutes Serves: 6 servings A creative rendition of sweet meets savory in a luscious medley of robust flavors and velvety texture leaving your tastebuds delighted. Ingredients 1 medium acorn squash 1 medium yellow onion 1 small shallot 1 small rutabaga… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: acorn squash, comfort food, COOKIE SPREAD, garam masala, HERITAGE CARROTS, organic, rutabaga, soup, SWEET 'N SPICY, vegetarian

KALE, SQUASH & RICOTTA STUFFED LUMACONI

January 22, 2018 by sugarlovespices Leave a Comment

KALE, SQUASH & RICOTTA STUFFED LUMACONI Prep time: Cook time: Total time: 1 hour 55 minutes Serves: 8-10 people Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through. Ingredients For the squash: 1 buttercup squash ( or any other medium-size squash) 2 cloves… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: buttercup squash, GRANA PADANO, italian, kale, organic, pasta, ricotta, SAN MARZANO TOMATOES, turmeric, yellow curry

PUMPKIN BANANA ZUCCHINI LOAF

December 18, 2017 by sugarlovespices Leave a Comment

PUMPKIN BANANA ZUCCHINI LOAF Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 12 slices Pumpkin Banana Zucchini Loaf, a recipe from the cookbook “Yum & Yummer” by Greta Podleski. It is a lip-smacking loaf cake, that is moist, delicious, and not overly sweet. Great at breakfast, or served… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: "breakfast, #dessert, banana, candied ginger, loaf cake, organic, pecans, pumpkin puree, wholesome, zucchini

EASY CINNAMON APPLE BUTTER

November 20, 2017 by sugarlovespices Leave a Comment

EASY CINNAMON APPLE BUTTER Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 1 medium jar A silky and luscious homemade apple jam, with just the slight hint of cinnamon, to spread on your morning toast, English muffin, or biscuit, that will help you start the day on a… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: "breakfast, apple cider, apples, easy, homemade, organic

RED RICE WITH BRAISED GARLIC CHILI BROCCOLINI

November 14, 2017 by sugarlovespices Leave a Comment

RED RICE WITH BRAISED GARLIC CHILI BROCCOLINI Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Red Rice with Braised Garlic Chili Broccolini, is one of those simple yet plentiful dishes that not only looks good but tastes even better. Ingredients Rice: 1 cup red rice 2 cups water 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: braised, broccolini, fall, organic, RED RICE

Heirloom Tomato Salad With Nectarines, Avocado and Arugula

October 12, 2017 by GroveProvisions Leave a Comment

HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA Total time: 15 minutes Serves: 4 With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. Ingredients 6 oz. fresh arugula – feel free… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: avocado, olive oil, organic, salad, tomato

Sour cherry jam with lemon and grand marnier

September 13, 2017 by sugarlovespices Leave a Comment

SOUR CHERRY JAM WITH LEMON AND GRAND MARNIER Prep time: 1 hour Cook time: 40 minutes Serves: 4 small jars Made with delicious Evans sour cherries picked from a friends garden the other day. You can’t get any fresher and any more organic than that. Ingredients 6 cups sour cherries, washed, dried and pitted 2.5… 

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Filed Under: Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: "breakfast, cane sugar, canning, Grand Marnier, homemade, jam, lemon juice, organic, preserves, sour cherry

No-Garlic Beet Green Walnut Pesto

August 17, 2017 by sugarlovespices Leave a Comment

NO-GARLIC BEET GREEN WALNUT PESTO Total time: 15 minutes Serves: 1/2 cup Utilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil. Ingredients 4 cups beet greens, washed, spun with stems removed 1/4 cup e.v.o. oil 1/2 cup walnuts 1/4 cup Parmigiano Reggiano, grated 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw Tagged With: basil, beet greens, E.V.O. OIL, organic, parmigiano reggiano, pecorino romano, pesto, Sea Salt, vegetarian, walnuts

Cherry Crepes with Whipped Maple Mascarpone

August 3, 2017 by sugarlovespices Leave a Comment

Cherry Crepes with Whipped Maple Mascarpone [G.F.] Prep time: 10 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 crepes A light, beautifully presented, and delicately rich breakfast treat, housing B.C. cherry compote and a mascarpone whip infused with organic pure maple syrup. Ingredients 1 1/2 cup gluten free flour 2 cups milk… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: "breakfast, #gluten-free, BC, brunch, cherries, compote, fruit, maple syrup, mascarpone, organic

Spinach and egg breakfast pizza

July 25, 2017 by sugarlovespices Leave a Comment

SPINACH AND EGG BREAKFAST PIZZA Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 1 x 12-inch pizza A delicious combination of a crispy light crust, vibrant and punchy pizza sauce, sautéed greens with a bit of spice, and the star, the wonderfully cooked eggs. Ingredients Pizza dough (makes 3 x… 

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Filed Under: Everything Else, Kid-Friendly Tagged With: "breakfast, bocconcini, eggs, garlic scapes, onions, organic, pizza, SAN MARZANO TOMATOES, spinach

Caribbean Plantain & Bean Boats

May 6, 2015 by McKel Leave a Comment

Caribbean Plantain & Bean Boats Prep time: Cook time: Total time: Serves: Caribbean Plantain & Bean Boats is a delicious naturally gluten free and meatless entree utilizing carbohydrate rich plantains and protein rich bean salad. Ingredients 2 tablespoons coconut oil 2 cloves garlic ¼ cup thinly sliced red onion ½ teaspoon ground cumin Pinch of… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: baked, healthy, organic, plantains, spicy

Grilled Pineapple Tofu Skewers

May 23, 2014 by Snixy Kitchen Leave a Comment

Grilled Pineapple Tofu Skewers Prep time: Cook time: Total time: Serves: 18 skewers Grilled pineapple tofu skewers with spicy ginger mango BBQ sauce Ingredients 1 teaspoon olive oil 2 garlic cloves, minced ¼ small yellow onion, diced 1 tablespoon ginger, minced 2 tablespoons apple cider vinegar 2½ tablespoons honey ¼ cup + 1 tablespoon good-quality… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: barbecue, bbq sauce, ginger, mango, organic, pineapple, skewers, soy, tofu

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