A silky and luscious homemade apple jam, with just the slight hint of cinnamon, to spread on your morning toast, English muffin, or biscuit, that will help you start the day on a happy note.
2 lbs (1 kg) apples, peeled, cored and diced
3/4 cup (175 ml) granulated sugar (I used 1/2 cup raw cane sugar)
1/2 cup (125 ml) apple cider
2 tbsp (30 ml) apple cider vinegar
1/2 tsp cinnamon (I used 1/4 tsp)