HEIRLOOM TOMATO SALAD WITH NECTARINES, AVOCADO AND ARUGULA

With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado.

6 oz. fresh arugula – feel free to use less or more depending on your taste

2-3 large heirloom tomatoes, sliced. Try to combine different varieties for color and taste

2-3 firm but ripe white nectarines, wedge cut leaving on the skin

1 large (or 2 small) just ripe avocados, sliced

2 tbsp. Extra Virgin Olive Oil – either the 100% Arbequina, or for a little more robust taste, The Meld

2 tbsp. Coastal Kick white vinegar

Freshly ground pepper and salt

GP Flake Sea Salt to finish

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