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Home » Mushroom Asiago & Thyme Bread Cups

Mushroom Asiago & Thyme Bread Cups

August 7, 2017 by sugarlovespices Leave a Comment

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MUSHROOM ASIAGO & THYME BREAD CUPS

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 12 bread cups

Finger food at its best with these beautiful bowls of seasoned toasted bread that house wonderfully sautéed crimini mushrooms, held in place with beautiful melted Asiago cheese and topped with a sprig of fresh thyme.

Ingredients

Bread:
3 large slices of white sandwich bread
2 Tbsp e.v.o. oil
1 Tbsp dried oregano
pinch salt
Mushrooms:
500 g crimini mushrooms, cleaned, chopped
1/4 yellow onion, chopped
2 cloves garlic whole
1 tsp pepper
pinch paprika
salt to taste
2 Tbsp fresh thyme (1 Tbsp if using dried thyme)
1 tsp water
2 Tbsp e.v.o. oil
100 g mild Asiago cheese, grated
fresh sprigs of thyme for garnishing

Instructions

View the full recipe at sugarlovespices →

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Filed Under: Everything Else, Kid-Friendly Tagged With: appetizer, asiago cheese, baked, crimini mushrooms, extra virgin olive oil, finger food, MUFFIN CUPS, snack, thyme, WHITE SANDWICH BREAD

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