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Home » Archives for Nandita Shyam

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Chili paneer

April 14, 2015 by Nandita Leave a Comment

Chili paneer Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A fusion, Indo-chinese dish that can be made dry or with gravy. The dry version can be had as a starter or appetizer. The gravy version however, is more of a side dish. And it goes exceptionally well with… 

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Filed Under: Main Dishes, Side Dishes Tagged With: appetizer, bell peppers, chilies, garlic, Indochinese, Pan-Asian, paneer

Mexican rice with Salsa

March 18, 2015 by Nandita Leave a Comment

Mexican rice with Salsa Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4 An easy quick fix recipe that is healthy, and delicious. Ingredients Cooked long grained rice- 4 cups or 500 gms Butter- 1 tbsp, melted Oil- 2 tbsp Cumin seeds- 1/2 tsp Onion- 1 small, finely chopped Frozen… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: beans, mexican, rice, salsa

Chilled avocado mint soup

March 18, 2015 by Nandita Leave a Comment

Chilled avocado mint soup Prep time: 10 min Cook time: Total time: 10 min Serves: 4 A refreshing and hearty soup that is just perfect for the summer. It’s like drinking salad from a bowl. Ingredients Avocados- 2 Juice of one lemon Spring onions- 2, finely chopped Coriander leaves- 2 tbsp Mint leaves- 2 tbsp… 

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Filed Under: 30 Minutes or Less, Raw, Soups & Stews Tagged With: avocado, Buttermilk, coriander, mint, spring, summer

Pav Bhaji (Indian Sloppy Joes)

July 17, 2014 by Nandita Leave a Comment

Pav Bhaji (Indian Sloppy Joes) Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: 4 Pav bhaji is nothing but a mishmash of vegetables that is simmered in onion and tomato sauce and spiked with a wide variety of spices. To me, the Pav bhaji is much much more than just a snack… 

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes Tagged With: indian, rolls, street food, vegetables

Hyderabadi Baghara Baingan – Baby eggplants in cashew coconut sauce

March 27, 2014 by Nandita Leave a Comment

Hyderabadi Baghara Baingan – Baby eggplants in cashew coconut sauce Prep time: 20min Cook time: 15min Total time: 35min Serves: 4 A great tasting curry, that is perhaps one of the best ways to cook eggplants Ingredients Baby Eggplants – 10-12 Oil – 3 tbsp Nigella seeds – 1/2 tsp Curry leaves – 8-10 Tamarind… 

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Filed Under: Side Dishes, Vegan Tagged With: cashew, Eggplants, indian

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