• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » bell peppers

Fiesta Chopped Chipotle Kale Salad

October 26, 2017 by rhanawalt Leave a Comment

Fiesta Chopped Chipotle Kale Salad Prep time: 20 min Cook time: Total time: 20 min Serves: 4 servings Fiesta Chopped Chipotle Kale Salad – Give yourself a cold-and-flu-fighting power-up with this deliciously fresh, filling, and kicked-up salad! Ingredients 3 C chopped lacinato (a.k.a. “dinosaur”) kale 1 C fresh or frozen sweet corn ⅔ C canned… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: avocado, bell peppers, chipotle, CSA vegetables, dinosaur kale, healthy, lacinato kale, Tex Mex

Tamarind-Glazed Vegetable Tacos

October 25, 2017 by healthynibblesandbits Leave a Comment

Tamarind-Glazed Vegetable Tacos Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 to 8 tacos These vegan tamarind-glazed vegetable tacos are topped with a simple apple and lettuce slaw and pico de gallo. They’re tangy and light—great for dinner! Ingredients Tamarind-Glazed Vegetables 3 tablespoons olive oil 2 tablespoons maple syrup… 

Read More »

Filed Under: Gluten-Free, Vegan Tagged With: #gluten-free, bell peppers, eggplant, healthy, sweet potato, Taco, tamarind, vegan

Spicy Mexican Poppers

August 3, 2017 by simplyvegetarian777 Leave a Comment

Spicy Mexican Poppers Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A great way to enjoy poppers, without frying. Stuff them up with some spicy kick ass Mexican stuffing and devour. Ingredients Mini Bell Peppers – 10, washed Salsa – ½ cup. Use medium or hot. Cheese, shredded –… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Snacks Tagged With: baked snacks, bell peppers, black beans, healthy popper recipe, hosting party snacks, mexican snack, vegetarian mexican appetizers

Southwestern Quinoa Stuffed Peppers

August 24, 2016 by backtoherroots Leave a Comment

Southwestern Quinoa Stuffed Peppers Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These Southwestern Quinoa Stuffed Peppers are a meatless meal that will even satisfy the meat-and-potatoes crowd! Ingredients 4 large bell peppers, sliced in half and seeds removed Olive oil Salt and pepper, to taste 1 small onion,… 

Read More »

Filed Under: Gluten-Free, Main Dishes Tagged With: beans, bell peppers, corn, quinoa, Southwest, sweet potato

Balsamic Grilled Vegetables

June 7, 2016 by jessikerbakes Leave a Comment

Balsamic Grilled Vegetables Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: These Balsamic Grilled Vegetables are marinated in the most flavourful balsamic dressing and come out so juicy and delicious! They are the best veggies for the grill. Ingredients 1 large zucchini, chopped 1 Eggplant, sliced 8 ounces crimini mushrooms,… 

Read More »

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: balsamic, bell peppers, Eggplants, grill, mushrooms, tomatoes, zucchini

Avocado Bell Pepper Salad

January 11, 2016 by backtoherroots Leave a Comment

Avocado Bell Pepper Salad Prep time: 5 min Cook time: Total time: 5 min Serves: This Avocado Bell Pepper Salad is the perfect healthy lunch! Colorful, flavorful, and filling, it’s a great way to kickstart a healthy diet. Ingredients 1 ripe avocado, diced 1 large bell pepper, diced ½ cup cherry tomatoes, halved 2 green… 

Read More »

Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: avocado, bell peppers, cilantro, lemon, parsley, tomatoes

Spicy Mexican Bean Dip with Baby Bell Peppers

December 9, 2015 by krimkus Leave a Comment

Spicy Mexican Bean Dip with Baby Bell Peppers Prep time: 20 minutes Cook time: Total time: Serves: 12  This spicy Mexican bean dip with chunky pico de gallo and shredded cheddar cheeses to pack in cheesy goodness. Ingredients 1 can low sodium kidney beans, rinsed and drained ⅔ cup low fat ricotta 1 cup pico… 

Read More »

Filed Under: Snacks Tagged With: appetizers, beans, bell peppers, dip, healthy, Low Calorie, mexican

Halloween Bell Pepper Baked Eggs

October 30, 2015 by toaster oven love Leave a Comment

Halloween Bell Pepper Baked Eggs Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Open-faced Sandwiches Bloodshot Eye Bell Pepper Baked Eggs a creepy and fun Halloween breakfast perfect for kids and kids-at-heart. Ingredients Bell Pepper Baked Eggs: 1 medium bell pepper, sliced into rings (see note for ring size)… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: bell peppers, easy, eggs, halloween, healthy, spinach, sriracha

Heirloom Tomato & Bell Pepper Gazpacho

October 1, 2015 by Snixy Kitchen Leave a Comment

Heirloom Tomato & Bell Pepper Gazpacho Prep time: Cook time: Total time: Serves: Late summer Heirloom Tomato & Bell Pepper Gazpacho Ingredients 4-5 lbs ripe heirloom tomatoes 2 cucumbers, peeled and diced, divided 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 shallots, peeled and chopped 8 tablespoons olive oil 2 tablespoons balsamic… 

Read More »

Filed Under: Soups & Stews Tagged With: bell peppers, Crème Fraîche, cucumbers, gazpacho, heirloom tomatoes, shallots, summer

Chili paneer

April 14, 2015 by Nandita Leave a Comment

Chili paneer Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A fusion, Indo-chinese dish that can be made dry or with gravy. The dry version can be had as a starter or appetizer. The gravy version however, is more of a side dish. And it goes exceptionally well with… 

Read More »

Filed Under: Main Dishes, Side Dishes Tagged With: appetizer, bell peppers, chilies, garlic, Indochinese, Pan-Asian, paneer

California-Style Bibimbap

April 3, 2015 by Susanr1234 Leave a Comment

California-Style Bibimbap Prep time: 5 min Cook time: 20 min Total time: Serves: A vegetarian version of traditional Korean Bibimbap. Ingredients 1 cup jasmine rice 2 tbsp grapeseed or vegetable oil 1 bunch (14 oz.) kale or spinach, trimmed 1 bell pepper (any color), seeded and cut into cubes 1 garlic clove, minced 1/2 tsp… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: avocado, bell peppers, bibimbap, kale, korean, red pepper, rice

How to roast red peppers

March 22, 2015 by apinchofhealthy Leave a Comment

How to roast red peppers Prep time: 5 minutes Cook time: 12 minutes Total time: Serves: How to roast red peppers in the oven – simple and easy method. Ingredients Red bell peppers (as many as you want!) Olive oil (optional) Instructions View the full recipe at A Pinch of Healthy →

Filed Under: 30 Minutes or Less, Gluten-Free, Vegan Tagged With: bell peppers, peppers, roasted, vegetables

  • 1
  • 2
  • Next Page »
30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC