Balsamic Grilled Vegetables

These Balsamic Grilled Vegetables are marinated in the most flavourful balsamic dressing and come out so juicy and delicious! They are the best veggies for the grill.

1 large zucchini, chopped
1 Eggplant, sliced
8 ounces crimini mushrooms, sliced
1 Bell pepper, chopped
1 large red onions, sliced
2 beef tomatoes
A dozen cherry tomatoes on skewers

Balsamic Marinade:
1/3 cup balsamic vinegar
¼ cup olive oil
5 cloves garlic, finely diced
Juice of lime juice
½ teaspoon sea salt
½ teaspoon freshly ground black pepper

View the full recipe at Jessica in the Kitchen →