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A Gathering of Veggie Deliciousness!

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Home » mushrooms

Shiitake Ramen with Sesame Kale & Avocado

March 1, 2018 by Christine Leave a Comment

Shiitake Ramen with Sesame Kale & Avocado Prep time: 5mins Cook time: 15mins Total time: 20mins Serves: 2 bowls Healthy and nourishing, this quick vegetarian ramen packs in a variety of flavors and textures with shiitake mushrooms, kale and avocado! Taking only 20 minutes to prepare, it’s an easy and healthy dinner. Can be made… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews, Vegan Tagged With: avocado, kale, mushrooms, ramen

Mushroom Frittata with Truffle Cheese

February 14, 2018 by sugarlovespices Leave a Comment

Mushroom Frittata with Truffle Cheese Prep time: Cook time: Total time: 40 minutes Serves: 6-8 persons Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist. Beautifully sauteed mushroom medley combined with amazing organic and free-range chicken eggs and that truffle cheese to produce a wonderful dish that is… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: appetizer, eggs, frittata, italian, mushrooms

FONTINA MUSHROOM STUFFED POLENTA BITES

January 28, 2018 by sugarlovespices Leave a Comment

FONTINA MUSHROOM STUFFED POLENTA BITES Prep time: Cook time: Total time: 1 hour 30 minutes Serves: 11 polenta bites Fontina Mushroom Stuffed Polenta Bites. Taking Italian tradition from the Holiday season and shrinking it down into a bite-sized, easy to eat, delicious morsels of polenta with a wonderful surprise of mushroom sauté surrounded by melted… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: appetizers, baked, finger food, fontina, herbs, italian, mushrooms, polenta, thyme

Walnut and Mushroom Bake

December 18, 2017 by joparker Leave a Comment

Walnut and Mushroom Bake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 2 people A delicious vegetarian bake, ideal as the main dish for Christmas or any other special occasion. Ingredients 1 small onion 225 g mushrooms 50g walnuts 1 tbsp extra Virgin olive oil 50g wholemeal breadcrumbs 1 egg… 

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Filed Under: Main Dishes Tagged With: Christmas food, main course, mushrooms, nut roast, nuts, pastry, walnuts

Butternut, kale and mushrooms vegan mac and cheese

December 10, 2017 by Crazygreenfruits Leave a Comment

Butternut, kale and mushrooms vegan mac and cheese Prep time: 15 min Cook time: 25 min Total time: 40 min Serves:  4 A delicious vegan mac and cheese with fall flavours : kale, mushrooms, and a butternut cheesy sauce. Ingredients 200 g short pasta, uncooked (use GF pasta if needed) 100 g butternut squash, peeled… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked, butternut squash, casserole, fall, GF option, kale, mac and cheese, mushrooms, nut-free option, pasta, soy-free option, winter

Vegan Shepherd’s Pie with Savory Mushroom Gravy

November 22, 2017 by lettyskitchen Leave a Comment

Vegan Shepherd’s Pie with Savory Mushroom Gravy Prep time: 50 minutes Cook time: 25 minutes Total time: 75 minutes Serves: 6 servings. Rich vegetables with vegetarian mushroom gravy baked under a golden mashed potato blanket, a comfort-food cross between a casserole and a pie. Ingredients For the garlic potato topping: 2 pounds Yukon Gold potatoes… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked tofu, cauliflower, mushrooms, potatoes

Easy Barley Risotto with Mushrooms and Goat Cheese

November 1, 2017 by HappyKitchen.Rocks Leave a Comment

Easy Barley Risotto with Mushrooms and Goat Cheese Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy and Healthy Pearl Barley Risotto Recipe with Mushrooms, Goat Cheese and Sage: Creamy perfection packed with nutrients and exquisite flavors! Ultimate gourmet comfort food to feed your soul! Ingredients 500 grams or… 

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Filed Under: Main Dishes Tagged With: barley, chanterelles, comfort food, fall, goat cheese, main course, mushrooms, risotto, sage, winter

Creamy Lentils with Roasted Broccolini

October 27, 2017 by [email protected] Leave a Comment

Creamy Lentils with Roasted Broccolini Prep time: Cook time: Total time: Serves: This simple bowl of lentils and veggies is packed with flavor! Creamy lentils and mushrooms are topped with roasted baby broccoli. Ingredients Lentils 2 tablespoons extra virgin olive oil 1/2 onion, chopped 1 large carrot, chopped 1 stalk celery, chopped 2 garlic cloves,… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: broccoli, cremini mushrooms, high fiber, lentil, mushrooms

Healthy Pumpkin Pasta with Spinach and Mushrooms

October 27, 2017 by HappyKitchen.Rocks Leave a Comment

Healthy Pumpkin Pasta with Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Healthy Pumpkin Pasta with Spinach and Mushrooms: Delicious vegan 30-minutes fall pasta dinner recipe your whole family will love! Ingredients 1/2 small to medium-sized Hokkaido pumpkin 2 teaspoons olive oil divided salt and freshly… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Vegan Tagged With: dairy free, dinner, easy, mushrooms, pasta, pumpkin, spinach

Vegan Tacos with Cornmeal-Fried Portobello Mushrooms

October 11, 2017 by Ourchaotickitchen Leave a Comment

Vegan Tacos with Cornmeal-Fried Portobello Mushrooms These tacos feel decadent because the mushrooms are fried, but they’re fully plant-based and free from regret. Ingredients 1/2 cup cornmeal 1/4 cup brown rice or spelt flour 1/2 Tbsp Old Bay seasoning Pinch of salt 1 cup almond milk 3 portobello mushrooms, sliced, with gills removed Oil for… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cornmeal, mushrooms, portobello, tacos, vegan

Three of a kind Bruschettas

August 30, 2017 by nuts about vegan Leave a Comment

Three of a kind Bruschettas Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 Most tasty and superduper easy starter recipe. So, for the diversity there are three different kinds of bruschetta: Classic tomato, healthy champignons and fresh rocket salad. Overall the perfect Italian appetizer! Ingredients 6 slices of your… 

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Filed Under: 30 Minutes or Less, Side Dishes, Snacks, Vegan Tagged With: avocado, bread, bruschetta, mushrooms

Asparagus & Mushroom Vegan Quiche (vegan & gluten-free)

July 3, 2017 by emilieeats Leave a Comment

Asparagus & Mushroom Vegan Quiche (vegan & gluten-free) Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6 This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! It’s full of vegetables and plant protein to keep you satisfied. Ingredients 2 cups asparagus, chopped 8 ounces mushrooms,… 

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Filed Under: Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: "breakfast, #gluten-free, asparagus, brunch, chickpeas, healthy, mushrooms, quiche, vegan, vegetarian

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