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Home » Vegan Tacos with Cornmeal-Fried Portobello Mushrooms

Vegan Tacos with Cornmeal-Fried Portobello Mushrooms

October 11, 2017 by Ourchaotickitchen Leave a Comment

IMG_2400

Vegan Tacos with Cornmeal-Fried Portobello Mushrooms

These tacos feel decadent because the mushrooms are fried, but they’re fully plant-based and free from regret.

Ingredients

1/2 cup cornmeal
1/4 cup brown rice or spelt flour
1/2 Tbsp Old Bay seasoning
Pinch of salt
1 cup almond milk
3 portobello mushrooms, sliced, with gills removed
Oil for frying
2 ears corn, kernels cut off
1 red bell pepper
1 avocado, sliced or mashed, as is your preference
Cashew sour cream
4 corn tortillas, toasted

Instructions

View the full recipe at Our Chaotic Kitchen →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: cornmeal, mushrooms, portobello, tacos, vegan

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