A Gathering of Veggie Deliciousness!
Plantain Black Bean Tacos with Garlic Vinaigrette Prep time: Cook time: Total time: Serves: These plantain black bean tacos are a fun way to switch up taco Tuesdays! In a tortilla, layer seasoned black beans, red cabbage, queso freso, cilantro, and fried plantain slices. Drizzle with garlic vinaigrette and enjoy! Ingredients Black Beans 1 cup…
Asadero Cheese Tacos in Salsa Verde Prep time: Cook time: Total time: Serves: 4 servings An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roasted green tomato salsa served on warm corn tortillas. Garlic, cumin, and epazote add a deep herbal flavor to the salsa. Ingredients 1 1/4…
Buffalo Blue Cheese Cauliflower Tacos Prep time: Cook time: Total time: Serves: Looking for an easy and delicious way to eat more veggies? Try these buffalo blue cheese cauliflower tacos! Simple to make, and loaded with vegetables. Switch it up by trying them with BBQ sauce as well! Ingredients 4 cups small cauliflower florets ½…
BEAN AND CHEESE RICE TACOS Prep time: 20 Cook time: 10 Total time: 30 Serves: Crispy taco shells, encasing a soft spice mix of rice and beans, with stringy shredded cheese. Ingredients Rice-200 gm or 1 cup (as per US RATIO).(rinsed twice ,soaked for 20 mins and Boiled). Kidney Beans-12 cup soaked overnight and boiled….
Fried Avocado Black Bean Tacos Prep time: Cook time: Total time: Serves: In my fried avocado black bean tacos, the avocado is coated in panko and lightly fried for crispy yet creamy taco topper! Serve over seasoned black beans! Ingredients 1 avocado (underripe is best) 2 TBS avocado oil 3 TBS milk of choice ¼…
Potato and Roasted Poblano Tacos Prep time: Cook time: Total time: 1 1/2 hours Serves: 4 ( 12 tacos) Crispy potatoes, onions, roasted poblano peppers and Qeuso Fresco served in warm tortillas. Ingredients 1 poblano pepper 1 lb Yukon Gold potatoes, cut into 1/2 inch pieces 1 medium yellow onion, thin sliced 2 cloves garlic,…
Vegan Tacos with Cornmeal-Fried Portobello Mushrooms These tacos feel decadent because the mushrooms are fried, but they’re fully plant-based and free from regret. Ingredients 1/2 cup cornmeal 1/4 cup brown rice or spelt flour 1/2 Tbsp Old Bay seasoning Pinch of salt 1 cup almond milk 3 portobello mushrooms, sliced, with gills removed Oil for…
Vegetarian Tacos with Beans and Squash Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 8 These Vegetarian Tacos with Black Beans are loaded with vegetables, topped with apples and finished with a smoky maple dressing for a seasonal twist. #TacoTuesday should always be this healthy and delicious! Ingredients 2 cups…
Vegan Taco Wraps with Walnut Meat Prep time: 15 minutes Total time: 15 minutes Serves: 4 These Vegan Taco Wraps have all the tastiness of tacos in a convenient wrap form. They’re perfect to take for lunch when you’re craving a taco but want it in something other than a taco shell. Ingredients 4 wraps…
Cilantro Lime Sweet Potato Black Bean Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 tacos These cilantro lime sweet potato black bean tacos are hearty and filling, while fresh and full of veggies! Try them for your next taco Tuesday! Ingredients 1 lb sweet potato, diced splash of…
Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers…
5-minute Easy Vegan Tacos Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Healthy and delicious 5-minute easy vegan tacos recipe. Satisfying, delicious, quick tacos, loaded with healthy fillings that you can easily customize. Ingredients 4 whole wheat tortillas 1 grilled corn on the cob, husked or canned corn equivalent…
