A Gathering of Veggie Deliciousness!
Asadero Cheese Tacos in Salsa Verde Prep time: Cook time: Total time: Serves: 4 servings An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roasted green tomato salsa served on warm corn tortillas. Garlic, cumin, and epazote add a deep herbal flavor to the salsa. Ingredients 1 1/4…
BEAN AND CHEESE RICE TACOS Prep time: 20 Cook time: 10 Total time: 30 Serves: Crispy taco shells, encasing a soft spice mix of rice and beans, with stringy shredded cheese. Ingredients Rice-200 gm or 1 cup (as per US RATIO).(rinsed twice ,soaked for 20 mins and Boiled). Kidney Beans-12 cup soaked overnight and boiled….
Potato and Roasted Poblano Tacos Prep time: Cook time: Total time: 1 1/2 hours Serves: 4 ( 12 tacos) Crispy potatoes, onions, roasted poblano peppers and Qeuso Fresco served in warm tortillas. Ingredients 1 poblano pepper 1 lb Yukon Gold potatoes, cut into 1/2 inch pieces 1 medium yellow onion, thin sliced 2 cloves garlic,…
Vegan Tacos with Cornmeal-Fried Portobello Mushrooms These tacos feel decadent because the mushrooms are fried, but they’re fully plant-based and free from regret. Ingredients 1/2 cup cornmeal 1/4 cup brown rice or spelt flour 1/2 Tbsp Old Bay seasoning Pinch of salt 1 cup almond milk 3 portobello mushrooms, sliced, with gills removed Oil for…
Vegetarian Tacos with Beans and Squash Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 8 These Vegetarian Tacos with Black Beans are loaded with vegetables, topped with apples and finished with a smoky maple dressing for a seasonal twist. #TacoTuesday should always be this healthy and delicious! Ingredients 2 cups…
Vegan Taco Wraps with Walnut Meat Prep time: 15 minutes Total time: 15 minutes Serves: 4 These Vegan Taco Wraps have all the tastiness of tacos in a convenient wrap form. They’re perfect to take for lunch when you’re craving a taco but want it in something other than a taco shell. Ingredients 4 wraps…
Chipotle Zucchini and Corn Tacos Serves: 4 For a quick and easy late Summer dinner, try these roasted Chipotle Zucchini and Corn Tacos with crumbled cheese, avocado and cilantro. Ingredients For the Filling 2 medium zucchini, sliced into rounds 2 1/2 tablespoons extra-virgin olive oil, divided 2 tablespoons adobo sauce (from a can of chipotle peppers…
5-minute Easy Vegan Tacos Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Healthy and delicious 5-minute easy vegan tacos recipe. Satisfying, delicious, quick tacos, loaded with healthy fillings that you can easily customize. Ingredients 4 whole wheat tortillas 1 grilled corn on the cob, husked or canned corn equivalent…
Summer Vegetable Breakfast Tacos Cook time: 20 minutes Total time: 20 minutes Serves: 6 Start your day off on the right foot with these summer vegetable breakfast tacos, filled with soft scrambled eggs, fresh produce, and lactose free cheese. Ingredients 6 large eggs 1 tablespoon olive oil 1 small zucchini 1 small yellow squash 6…
Breakfast Tacos with Zucchini Potato Hash Prep time: Cook time: Total time: Serves: These Breakfast Tacos with Zucchini Potato Hash make the perfect meatless breakfast, lunch, or dinner! Ingredients 2 tablespoons extra virgin olive oil 2 Small potatoes (any kind will work), chopped into 1/2” cubes 1/2 large zucchini, chopped about the same size as…
Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw Prep time: Cook time: Total time: Serves: 2-3 A vegan Chickpea and Avocado Pita Tostada topped with a Crunchy Rhubarb-Radish Slaw. Great for quick weeknight dinners! Ingredients For the Chickpeas: 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon chili sauce 1/4 tsp. salt For the…
Green Chile Cauliflower Tacos with Avocado Cabbage Slaw Prep time: Cook time: Total time: Serves: These Green Chile Cauliflower Tacos with Avocado Cabbage Slaw are naturally gluten free, dairy free, and totally delicious! Ingredients 1 head of cauliflower, chopped into florets 1 tablespoon extra virgin olive oil salt and pepper 1/2 cup cashews, soaked overnight…