A Gathering of Veggie Deliciousness!
Chili-Stuffed Portobellos Serves: 5-6 These chili-stuffed portobellos are a quick and easy appetizer or light meal– and perfect for game days! Ingredients 5-6 large portobello mushrooms, gills and stems removed 1 (15 oz.) can chili beans 1 green pepper, diced 1 onion, diced 1 (6 oz.) can tomato paste ½ teaspoon garlic powder ½ teaspoon…
Vegan Tacos with Cornmeal-Fried Portobello Mushrooms These tacos feel decadent because the mushrooms are fried, but they’re fully plant-based and free from regret. Ingredients 1/2 cup cornmeal 1/4 cup brown rice or spelt flour 1/2 Tbsp Old Bay seasoning Pinch of salt 1 cup almond milk 3 portobello mushrooms, sliced, with gills removed Oil for…
Grilled Portobello Mushroom Asparagus Fajitas Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Grilled Portobello Mushroom Asparagus Fajitas are healthy, satisfying, full of flavor, and ready in 30 minutes! Ingredients portobello mushrooms asparagus red and yellow bell peppers red onion chili powder cumin smoked paprika garlic powder olive or…
Vegan Portobello Pizza with Basil Cheese Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Vegan Portobello Pizza with Basil Cheese – easy, healthy & delicious! The perfect plant-based swap when you want to lighten up pizza. Paleo & Gluten Free! Ingredients 4 portobello mushrooms 1/4 red pepper, diced 3/4…
Vegetarian Fettuccine Carbonara with Mushrooms Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: 4 This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor! Ingredients 8 ounces whole-wheat fettuccine 1 tablespoons extra-virgin live oil 3 shallots, minced 2 garlic cloves, minced 10 ounces…
Honey Chipotle Portobello Sliders with Mustard Slaw Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6-8 Enjoy portobello mushrooms a whole new way with these easy grilled sliders that are topped with a creamy mustard slaw. Bring this hit to your next bbq! Ingredients slider buns (gluten free, if desired),…
Cheesy Breaded Portobello Burgers Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 Easy to make cheesy flavoured breaded portobello mushroom burgers with sweet chilli sauce. Ingredients 2 burger buns Salad 2 large portobello mushrooms A drizzle of olive oil 1 heaped tbsp nutritional yeast ½ tsp cajun spice 2…
Brussels Sprout Caesar Wrap with Portobello “Bacon” Prep time: Cook time: Total time: Serves: 6 wraps Brussels Sprout Caesar Salad Wrap with Smokey Portobello “Bacon.” This taste like the “real” thing only better!! Ingredients MUSHROOMS: 10 large portobello mushrooms, washed and patted dry 2 Tbs olive oil 2 Tbs liquid aminos 4 tsp agave 2…
Portobello Sandwich with Goat Cheese Pesto Spread Prep time: 2 minutes Cook time: 12 minutes Total time: 14 minutes Serves: 4 This quick portobello sandwich with goat cheese pesto spread is as satisfying as it is delicious! Ingredients For the Mushroom: 1 tbsp olive oil 1 small onion, diced 4 portobello mushrooms, destemmed 2 garlic…
Vegetarian Mushroom ‘Bacon’ Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: Mushroom ‘bacon’ made with portobellos or shiitakes. Ingredients 8 oz. small shiitake or portobello mushrooms 3 T olive oil 1 tsp. gluten-free tamari ½ tsp. liquid smoke flavoring pinch salt or smoked salt ¼ tsp. smoked paprika Instructions View…
Roasted Portobello Sandwich with Basil-Dion Mayo Prep time: Cook time: Total time: Serves: A sandwich filled with roasted portobello mushrooms, roasted red peppers, lettuce, tomato, drizzled with a creamy basil-Dijon mayonnaise. Ingredients 3 portobello mushrooms, remove the stem, clean 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1/2 cup vegan mayonnaise 1 tablespoon Dijon mustard…
Harissa Portobello Mushroom Tacos Prep time: Cook time: Total time: Serves: 6 Succulent, spicy portobello mushrooms are the star of these lightened up collard green tacos. Ingredients Portobello Mushrooms: 1 lb (450g) portobello mushrooms ¼ cup (60g) spicy harissa, or use a mild harissa 3 TBS olive oil, divided 1 tsp ground cumin 1 tsp…
