Chili-Stuffed Portobellos

These chili-stuffed portobellos are a quick and easy appetizer or light meal– and perfect for game days!

5-6 large portobello mushrooms, gills and stems removed
1 (15 oz.) can chili beans
1 green pepper, diced
1 onion, diced
1 (6 oz.) can tomato paste
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon salt
cheddar or cheddar-style cheese shreds, for topping

View the full recipe at Courtney’s Cookbook →