A Gathering of Veggie Deliciousness!
Spicy Avocado Dip Prep time: Cook time: Total time: Serves: 8 Easy five-minute spicy avocado dip great served with corn chips, on crackers, toast or a topping for nachos. Habanero hot sauce adds the spicy kick. Ingredients 1 ripe avocado 1/2 cup mayonnaise 1 garlic clove 6 sprigs of cilantro 2 key limes 1 tablespoon…
Breakfast Burrito with Sweet Potatoes & Guacamole Serves: 8 This breakfast burrito with sweet potatoes, peppers and guacamole is a stick to your ribs kinda breakfast! Make extra and freeze for later. Ingredients 3 medium sweet potatoes 3 tablespoons olive oil, divided 1/2 yellow or red onion, peeled and chopped 1 red pepper, stemmed, seeded…
Hatch Chile Guacamole Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 Add some heat and smokiness to your regular guacamole & whip up a batch of Hatch Chile Guacamole while hatch chile is in season. Ingredients 3 perfectly ripe avocados 1 roasted hatch chile, deseeded and chopped 2 heaping…
GUACAMOLE DIP Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes This recipe is for guacamole dip with black beans and corn. This dip is so yummy and creamy. The combination between avocado, black beans and corn make the taste awesome. Ingredients 1 tomato (diced into cubes) 1/2 cup diced tofu For…
Guasacaca – Venezuelan Avocado Salsa Total time: 10 minutes to make 1 hour to chill Serves: 4 A guacamole type sauce from Venezuela that can be used as a dip, spread or sauce for various dishes. Ingredients 1 ripe avocado, peeled seeded and chopped 1/2 onion, chopped 1 green bell pepper, chopped 1/2 TBSP diced…
Roasted Tomatillo Guacamole Total time: 25 minutes Serves: 2 Roasted tomatillos make this delicious guacamole slightly fruity and tart. Ingredients 1 avocado pitted, peeled and diced 4 tomatillos, husked 1 TBSP diced jalapenos 1/3 cup diced yellow onion 1 TBSP lime juice 1/4 cup fresh chopped cilantro 1 clove garlic, minced 1/4 tsp salt dash…
Zesty lemon & herb guacamole Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 4 A zesty guacamole flavoured with lemon juice and zest, garlic, spring onions and fresh coriander (cilantro). Ingredients 2 ripe avocados 1 lemon 1 small clove of garlic,crushed 1 spring onion, finely sliced Handful of coriander (cilantro) leaves, roughly…
Chickpea and Avocado Pita Tostadas with Rhubarb-Radish Slaw Prep time: Cook time: Total time: Serves: 2-3 A vegan Chickpea and Avocado Pita Tostada topped with a Crunchy Rhubarb-Radish Slaw. Great for quick weeknight dinners! Ingredients For the Chickpeas: 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon chili sauce 1/4 tsp. salt For the…
Twice Baked Stuffed Sweet Potato Skins Prep time: Cook time: Total time: Serves: This Twice Baked Stuffed Sweet Potato Skins Recipe is loaded with savory chipotle beans and guacamole for an easy, healthy and tasty appetizer perfect for Cinco de Mayo or your next party. This Mexican-inspired recipe is vegetarian, gluten-free and DELICIOUS! Ingredients 6…
5-Minute Homemade Guacamole Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2-4 5-Minute Homemade Guacamole is chunky and flavorful and will become your new go-to guacamole recipe! {GF, Vegan} Ingredients avocados lime juice garlic red onion jalapeno cilantro salt and pepper tomato Instructions View the full recipe at Flavor the Moments →
Blueberry Guacamole with Roasted Corn Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Blueberries aren’t just for breakfast and dessert–this savory blueberry recipe will send your taste buds soaring. Blueberry guacamole is spiked with sweet corn, heirloom tomatoes and lots of zesty spices! Ingredients 1 teaspoon avocado oil 1/2 cup organic fire…
5 Ingredient Black Bean Croquettes Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 9 These crispy black bean croquettes are a super easy vegetarian appetizer to serve for a Cinco de Mayo party. They’re made with only five ingredients and are ready in just 30 minutes! Ingredients 1 14-ounce can black beans,…