A Gathering of Veggie Deliciousness!
Breakfast Burrito with Sweet Potatoes & Guacamole Serves: 8 This breakfast burrito with sweet potatoes, peppers and guacamole is a stick to your ribs kinda breakfast! Make extra and freeze for later. Ingredients 3 medium sweet potatoes 3 tablespoons olive oil, divided 1/2 yellow or red onion, peeled and chopped 1 red pepper, stemmed, seeded…
Beetroot & Apple Reinette Soup Prep time: Cook time: Total time: Serves: Beetroots, Reinette Apples and Sweet Potatoes meet a a bunch of spices in this delicious and warming colorful soup. Ingredients coconut oil cinnamon stick long peppers mustard seeds coriander seeds cumin seeds vegetable stock beetroots reinette apples sweet potato leeks garlic cloves Instructions…
Portuguese Pea Stew Prep time: Cook time: Total time: 30 minutes Serves: 6 A yummy, plant-based rendition of a typical Portuguese dish. This is the real deal comfort food! Ingredients Coconut Oil Coriander Seeds Onion Garlic Bay Leaves Kale Cherry Tomatoes Tomato Paste Potatoes Frozen Peas Vegetable Stock Cilantro Instructions View the full recipe at…
Grab & Go Breakfast Cookies Prep time: Cook time: Total time: Serves: Never skip breakfast again with a batch of these Grab and Go Breakfast Cookies in your freezer. Ingredients ripe bananas rolled oats pumpkin seeds shredded coconut currants chia seeds cinnamon Instructions View the full recipe at The Cook’s Pyjamas →
Oven Roasted Ratatouille Prep time: Cook time: Total time: Serves: Oven Roasted Ratatouille is an extremely versatile dish. Fantastic hot or cold, and freezes well for emergency meals. Ingredients Eggplant Garlic Red onions Tomato passata Zucchini Olive oil Peppers Instructions View the full recipe at The Cook’s Pyjamas →
Frozen Greens for Smoothies Prep time: Cook time: Total time: Serves: These little dark green cubes will make sure you get your morning dose of green goodness in your smoothies! Ingredients Spinach Kale Mint Chlorella Lime Coconut Water Instructions View the full recipe at Cocoon Cooks →
Roasted Vegetable Stuffed Shells Prep time: Cook time: Total time: Serves: Eggplants, peppers and garlic mixed with seasonings are roasted and after mixing with ricotta cheese and mozzarella cheese stuffed into pasta shells, covered with spaghetti sauce and cheese to make Roasted Vegetable Stuffed Shells Ingredients 2 cups diced eggplant (about 1 medium) 1 cup…
Sweet and Spicy Enchiladas Prep time: Cook time: Total time: Serves: 8 enchiladas These Sweet and Spicy Enchiladas combine sweet potatoes, beans, salsa, and melted cheese into a delicious meatless meal that is also an easy freezer meal. Ingredients ½ onion, minced 1 jalapeno, minced 1 tbsp butter 2 cups baked sweet potato, diced (about…
Chocolate Chip Banana Nut Cookies Prep time: 5 minutes Cook time: 14 minutes Total time: 19 minutes Serves: 1 dozen No flour, no butter, no sugar, no egg, just pure awesomeness. Paleo and Vegan. You can eat these after a workout, for dessert, or even for breakfast. Freezes well. Also great for school lunches. Ingredients…
Hearty Mushroom and Bean Soup Prep time: Cook time: Total time: Serves: Healthy, meaty and comforting soup with a slow cooker option. Freezer-friendly too. Ingredients 8 cups water 1 large onion, finely chopped 2 medium carrots, finely grated 2 large celery stalks, diced 1.5 lbs white or brown mushrooms, sliced 1 tbsp olive oil, extra…
