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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Mexican Street Corn Mac & Cheese

February 28, 2018 by Little Leopard Book Leave a Comment

Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4  Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: corn, dinner, easy, mac and cheese, mexican, one-pot

Vegan Creamy Lentil Soup

February 21, 2018 by VibrantPlate Leave a Comment

Vegan Creamy Lentil Soup Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin and spinach. Great for a cold winter day! Ingredients 1 red onion 2 tbs leeks, sliced 2 medium potatoes 2 medium carrots 1 handful red… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: dairy free, lentils, one-pot, pumpkin, soup, spinach, winter

Vegan Cheesy Broccoli Quinoa

January 30, 2018 by beamingbanana Leave a Comment

Vegan Cheesy Broccoli Quinoa Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2  Vegan cheesy broccoli quinoa is an easy, one pot dinner made with just a few healthy ingredients! A great simple week night meal that’ll leave you satisfied. Ingredients 1 c dry quinoa 2 c vegetable stock 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: broccoli, dinner, healthy, one-pot, quinoa, vegetables

GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT

January 30, 2018 by Whole Food Bellies Leave a Comment

GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT Prep time: Cook time: Total time: Serves: Goat Cheese Quinoa and Broccoli Casserole is a healthier version of a cheesy comfort food classic, made in a flash, loaded with veggies and without any of the guilt! Ingredients 2 eschallots finely chopped 3 cloves garlic finely… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: 15 minutes, broccoli, cheese, comfort food, easy, family friendly, goat cheese, instant pot, instant pot cooking, kid friendly, lunch, one-pot, quick, quinoa bowl, weeknight dinner

PUMPKIN GOAT CHEESE RISOTTO WITH POMEGRANATE

January 30, 2018 by Whole Food Bellies Leave a Comment

PUMPKIN GOAT CHEESE RISOTTO WITH POMEGRANATE Prep time: Cook time: Total time: Serves: Creamy, zingy, comforting and filling, this Pumpkin Goat Cheese Risotto with Pomegranate is everything you need on a cold Fall or winter night. Ingredients 4 cups vegetable broth 1 15oz can organic pumpkin puree (or homemade if you have it) 2 tbsp… 

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Filed Under: Main Dishes Tagged With: comfort food, family friendly, goat cheese, one pot dinner, one-pot, pomegranate, pumpkin, risotto

THE PERFECT SLOW COOKER RATATOUILLE RECIPE

January 30, 2018 by Whole Food Bellies Leave a Comment

THE PERFECT SLOW COOKER RATATOUILLE RECIPE Prep time: Cook time: Total time: Serves: The Perfect Slow Cooker Ratatouille Recipe is easy to put together, jam packed full of seasonal vegetables cooked just right, and oh so comforting during those cold winter months. Ingredients 2 large russet potatoes 1 medium sweet potato 2 red bell peppers… 

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Filed Under: Main Dishes Tagged With: family friendly, French, herbs, one-pot, potatoes, ratatouille, slow cooked, slow cooker, sweet potatoes, vegetables, weeknight dinner

One Pot Cheesy Broccoli Chickpea Rice Casserole

November 15, 2017 by flavorthemoments Leave a Comment

One Pot Cheesy Broccoli Chickpea Rice Casserole Prep time: Cook time: Total time: Serves: 4-6 servings One Pot Cheesy Broccoli Chickpea Rice Casserole is hearty vegetarian comfort food made all in one pot! {GF, VEG} Ingredients olive oil onion garlic rice milk vegetable broth chickpeas broccoli cheese salt and pepper Instructions View the full recipe… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes Tagged With: broccoli, casserole, cheese, chickpea, one-pot, rice

One Pot Japanese Pumpkin Curry Stew

November 6, 2017 by seasonedvegetable Leave a Comment

One Pot Japanese Pumpkin Curry Stew Prep time: Cook time: Total time: Serves: A rich, gluten free and vegan one pot pumpkin curry stew with Japanese curry seasoning. It’s the perfect recipe for easy fall dinners. Ingredients 2 tablespoons olive oil 1 onion, diced 1/2 teaspoon salt 2 cloves garlic, minced 1 14- ounce package… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: curry, one-pot, stew

Vegetarian Chili with Anasazi Beans

August 10, 2017 by seasonedvegetable Leave a Comment

Vegetarian Chili with Anasazi Beans Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 This vegetarian chili made with Anasazi beans is easy and fast! Make ahead or make a double batch for a hearty dinner to serve with your favorite toppings. Ingredients 2 tablespoons olive oil 1 small onion… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Soups & Stews, Vegan Tagged With: beans, chili, dinner, one-pot, stew

One Pot Garlic Butter Parmesan Mushroom Pasta

May 20, 2017 by savorynothings Leave a Comment

  One Pot Garlic Butter Parmesan Mushroom Pasta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 This one pot garlic butter parmesan mushroom pasta is a simple weeknight dinner that’s ready in less than 30 minutes with barely any effort! Made with spaghetti, mushrooms, dried herbs, garlic, butter and… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: garlic butter, lighter, mushrooms, one-pot, parmesan, pasta

Baked Arugula Frittata

May 17, 2017 by CookingwithMammaC Leave a Comment

Baked Arugula Frittata Prep time: Cook time: Total time: Serves: Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta! Ingredients 10 extra-large eggs 1/2 cup grated Parmesan cheese, plus extra for serving 1/2 cup grated Romano cheese 1/4 cup crumbled feta 3 tablespoons olive oil 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: brunch, eggs, italian, one-pot, vegetables

One-Pot African Peanut Stew

March 16, 2017 by Making Thyme for Health Leave a Comment

One-Pot African Peanut Stew Prep time: Cook time: Total time: Serves: A warm and comforting meal that’s super easy to make. Vegan and gluten-free with oil-free option! Ingredients 1 tablespoon extra virgin olive oil (optional*) 1 onion, finely chopped (about 2 cups) 1 jalapeno, cored and finely chopped (about 2 tablespoons) 4 garlic cloves, minced… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: dinner, one-pot

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