A Gathering of Veggie Deliciousness!
GOAT CHEESE QUINOA AND BROCCOLI CASSEROLE IN THE INSTANT POT Prep time: Cook time: Total time: Serves: Goat Cheese Quinoa and Broccoli Casserole is a healthier version of a cheesy comfort food classic, made in a flash, loaded with veggies and without any of the guilt! Ingredients 2 eschallots finely chopped 3 cloves garlic finely…
Fluffy Yogurt Pancakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 pancakes Delicious and Fluffy Yogurt Pancakes are a perfect start to your day. These pancakes are dairy-free! Ingredients 2 cups flour 2 ts baking powder ½ ts cinnamon pinch of salt 2 eggs 1 cup vanilla soy milk…
Sourdough French Toast Prep time: 10 Cook time: 20 Total time: 30 Serves: 6 Dairy-Free Sourdough French Toast is the perfect and delicious way to use up stale sourdough bread. Ingredients 6 slices stale sourdough bread (or other plain bread) pinch of salt 2 eggs 2 cups soy milk or other plant based milk drop…
Almond Oats Pancakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 The Softest Almond Oats Pancakes are super easy to make, right in your food processor. Super soft, delicious and dairy-free! Ingredients 50 grams ground rolled oats 50 grams almond meal 3 tbs flour 1/2 ts baking powder pinch…
Yellow Glow Energizing Water Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Yellow Glow Energizing Water with Turmeric, Ginger, Cinnamon, and Chili to help boost your immune system. Ingredients 1/2 ts ground ginger 1/2 ts ground turmeric 1/4 ts chili flakes juice of 1 lime 2 ts honey 1,5 cup water…
Panzanella Bread and Tomato Salad Prep time: 15 minutes Total time: 15 minutes Serves: 2 A delicious Bread and Tomato Salad, Panzanella is a great dish to use up stale bread and ripe tomatoes. Ingredients 2 large ripe tomatoes 1 red onion 3 stale bread slices 3 tbs olive oil 2 tbs white balsamic vinegar…
Cherry Tomato Zucchini Noodles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Cherry Tomato Zucchini Noodles are a light & delicious low-carb vegan meal with tons of flavor. Ingredients 3 medium zucchini 200 grams cherry tomatoes 4 cloves garlic olive oil salt, pepper to taste fresh basil leaves 2…
Easy Pasta in Fresh Tomato Sauce Prep time: 5 minutes Cook time: 15 minutes Total time: 10 minutes Serves: 2 The recipe for this Dairy-Free and Vegan Pasta in Fresh Tomato Sauce is quick and easy, just perfect for a lazy summer day. Ingredients 200 grams penne pasta 1,5 cup tomato sauce fresh basil leaves…
Cucumber Watermelon Lemonade Prep time: 15 minutes Total time: 15 minutes Serves: 1.5 liters A healthy and refreshing Summer Cucumber Watermelon Lemonade with Mint and no added sugars! Ingredients 5 cups watermelon, cubed 1 small cucumber 1 lime 1 organic lemon fresh mint 1 liter water Instructions View the full recipe at Vibrant Plate →
Mango Smoothie Bowl Prep time: 15 minutes Total time: 15 minutes Serves: 2 This easy & delicious Mango Smoothie Bowl is a yellow bliss tropical heaven in a bowl! Ingredients 1 mango 1 banana 2 nectarine peaches 2 passion fruits 2 tbs rolled oats 1 lime handful of blueberries cacao nibs (optional) gluten-free granola Instructions…
Homemade Classic Mojito Prep time: 10 minutes Total time: 10 minutes Serves: 2 This Homemade Classic Mojito is a refreshing summer drink, using fresh mint, lime and white rum. Ingredients 20 peppermint leaves 1 lime 2 teaspoons brown sugar 100 milliliters white rum 80 milliliters carbonated water crushed ice Instructions View the full recipe at…
Spring Green Soba Noodle Salad Prep time: 10 minutes Cook time: 2 minutes Total time: 15 minutes Serves: 2 Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Ingredients 140 g soba noodles 1 shallot 1 medium-size carrot 1 zucchini 1/2 cup peas 1 cup shredded cabbage…
