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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Andrea

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Pasta with Pecorino and Pepper (Cacio e Pepe)

December 2, 2017 by CookingwithMammaC Leave a Comment

Pasta with Pecorino and Pepper (Cacio e Pepe) Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 4 Pasta with Pecorino and Pepper (Cacio e Pepe) delivers big flavor in 25 minutes! A zesty, cheesy dish. Ingredients pasta Pecorino Romano pasta cooking water black pepper salt Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cacio e pepe, dinner, entree, pasta, quick

How to Cook Long-Grain Rice Like Pasta

October 31, 2017 by CookingwithMammaC Leave a Comment

How to Cook Long-Grain Rice Like Pasta Prep time: Cook time: 19 minutes Total time: Serves: Learn how to cook long-grain rice like pasta. It’s perfect every time! Ready in under 20 minutes. Ingredients long-grain rice butter (or olive oil) salt Instructions View the full recipe at Cooking with Mamma C →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: grains, italian, rice

Cheesy Zucchini Bake

October 27, 2017 by CookingwithMammaC Leave a Comment

Cheesy Zucchini Bake Prep time: Cook time: Total time: Serves: Cheesy Zucchini Bake – Made from scratch with Pecorino Romano and Parmesan! Make it for an appetizer, brunch or a vegetarian side dish! Ingredients zucchini eggs Pecorino Romano Parmesan flour baking powder Instructions View the full recipe at Cooking with Mamma C →

Filed Under: Breakfast, Side Dishes Tagged With: appetizer, brunch, cheese, eggs, vegetable, zucchini

Pumpkin-Orange French Toast

September 27, 2017 by CookingwithMammaC Leave a Comment

Pumpkin-Orange French Toast Prep time: 5 minutes Cook time: 7 minutes Total time: 12 minutes Serves: 2 Pumpkin-Orange French Toast – A fantastic breakfast you’ll be craving all year! Ingredients 4 thin slices Tuscany bread 1 egg pumpkin milk allspice salt orange extract butter for cooking maple syrup for serving Instructions View the full recipe… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: "breakfast, brunch, fall, orange, pumpkin

Homemade Italian Bread

September 11, 2017 by CookingwithMammaC Leave a Comment

Homemade Italian Bread Prep time: 3 hours Cook time: 45 minutes Total time: 3 hours 45 minutes Serves: 1 large loaf Homemade Italian Bread is easier than you think! You’ll be so proud when this delicious, crusty loaf comes out of your oven. Ingredients 3 cups all-purpose flour 2 1/4 teaspoons instant yeast 1 tablespoon… 

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Filed Under: Everything Else, Vegan Tagged With: breads, dough, vegan

Healthy Homemade Vanilla Frappuccino

August 24, 2017 by CookingwithMammaC Leave a Comment

Healthy Homemade Vanilla Frappuccino Prep time: 5 minutes Total time: 5 minutes Serves: 1 This Healthy Homemade Vanilla Frappuccino is life changing! It’s naturally sweetened with dates and a banana and has the best vanilla-pecan-espresso flavor! Ingredients 1 cup unsweetened almond milk 1 ripe banana ice 1 teaspoon ground espresso 1/4 cup pecans 1/2 teaspoon… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Raw, Snacks, Vegan Tagged With: "breakfast, #gluten-free, banana, beverage, coffee, espresso, pecans, smoothie, snack, sugar-free, vegan

Guacamole with Cherries, Gorgonzola and Walnuts

August 3, 2017 by CookingwithMammaC Leave a Comment

Guacamole with Cherries, Gorgonzola and Walnuts Prep time: 22 minutes Cook time: 3 minutes Total time: 25 minutes Serves: 8 Guacamole with Cherries, Gorgonzola and Walnuts – A sweet and savory dip with toasted walnuts and honey drizzled on top! Ingredients 3 ripe avocados 1 cup fresh cherries 1/2 cup shelled walnuts 3 tablespoons crumbled… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Raw, Snacks Tagged With: #gluten-free, appetizer, avocados, fruit, hors d'oeuvres, snacks, summer, Tex Mex, vegetarian

Italian Green Beans with Tomatoes and Garlic

August 3, 2017 by CookingwithMammaC Leave a Comment

Italian Green Beans with Tomatoes and Garlic Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 6-8 You’ll love these sautéed Italian Green Beans with Tomatoes and Garlic! A family recipe from Naples. Ingredients green beans tomatoes garlic olive oil Instructions View the full recipe at Cooking with Mamma C →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: #gluten-free, low carb, side dish, summer, vegan, vegetables

Cauliflower Rice Caprese

June 1, 2017 by CookingwithMammaC Leave a Comment

Cauliflower Rice Caprese Prep time: 3 minutes Cook time: 4 minutes Total time: 7 minutes Serves: 5 You’ll love this Cauliflower Rice Caprese! A quick and easy side dish that’s low carb and gluten free. Ingredients 1 pound bag Cauliflower Rice, or pearls – use fresh 2 medium whole Fresh Tomatoes 3 1/2 ounces Mozzarella… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes Tagged With: cauliflower rice, italian, low carb, Potluck, summer, tomatoes

Baked Arugula Frittata

May 17, 2017 by CookingwithMammaC Leave a Comment

Baked Arugula Frittata Prep time: Cook time: Total time: Serves: Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta! Ingredients 10 extra-large eggs 1/2 cup grated Parmesan cheese, plus extra for serving 1/2 cup grated Romano cheese 1/4 cup crumbled feta 3 tablespoons olive oil 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: brunch, eggs, italian, one-pot, vegetables

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