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Home » burrito

Butternut Burrito from Fall Vegetable Leftovers

February 12, 2018 by onebiteveg Leave a Comment

Butternut Burrito from Fall Vegetable Leftovers Prep time: 2 mins Cook time: 10 mins Total time: 12 mins Serves: Easy to make butternut burrito from fall vegetables. Butternut squash, spinach, cipollini onions, and mushrooms, drizzled with butternut cream sauce. Ingredients 1 large flour tortilla 3/4 cup cooked rice 4 shiitake mushrooms, sliced 3 roasted cipollini… 

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Filed Under: Main Dishes, Vegan Tagged With: burrito, butternut

Sweet Potato Burrito Bowl

February 9, 2018 by Plentyfullvegan Leave a Comment

Sweet Potato Burrito Bowl Prep time: 30 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 Spicy black beans, sweet potato on grains with avocado and cashew sour cream. Ingredients Bowl: 1 sweet potato ½ cup of quinoa (sub any grain) 1 portobello mushroom ½ yellow onion 1 sweet pepper ½ lime Cilantro… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: burrito, burrito bowl, dinner, fajita, healthy, healthy dinner, mexican, sweet potato

The ‘Bomb’ Breakfast Burrito Casserole

February 8, 2018 by consciouslycreating Leave a Comment

The ‘Bomb’ Breakfast Burrito Casserole Prep time: Cook time: Total time: Serves: An explosion of your favorite breakfast scramble goodies in one casserole. Potatoes, tofu scramble, black beans and avocado mash baked into a breakfast favorite. Ingredients 3 cups of frozen potatoes of choice, preferably tots 2 cans of black beans, rinsed and drained ½… 

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Filed Under: Breakfast, Vegan Tagged With: burrito, mexican, scramble, tofu

Breakfast Burrito with Sweet Potatoes & Guacamole

October 25, 2017 by Rachael@AnAvocadoADay Leave a Comment

Breakfast Burrito with Sweet Potatoes & Guacamole Serves: 8 This breakfast burrito with sweet potatoes, peppers and guacamole is a stick to your ribs kinda breakfast! Make extra and freeze for later. Ingredients 3 medium sweet potatoes 3 tablespoons olive oil, divided 1/2 yellow or red onion, peeled and chopped 1 red pepper, stemmed, seeded… 

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Filed Under: Breakfast, Kid-Friendly, Main Dishes Tagged With: burrito, egg, freezer, guacamole, make ahead, peppers, sweet potato, whole grain

Epic Jackfruit Burritos

September 18, 2017 by discoverdelicious Leave a Comment

Epic Jackfruit Burritos [vegan] Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4-6 This Epic Jackfruit Burrito recipe includes guacamole, Mexican rice, salsa, homemade refried beans and bbq jackfruit! [Vegan] Ingredients for the pico de gallo 500g/1.1lbs ripe tomatoes, diced ½ tsp fine salt ½ red onion, diced ¼ cup… 

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Filed Under: Main Dishes, Vegan Tagged With: beans, burrito, burritos, jackfruit, mexican, recipe, recipes, rice, vegan, vegetarian

Healthy Mediterranean Breakfast Burritos

August 29, 2017 by Food Meanderings Leave a Comment

Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: "breakfast, back to school, black olives, breakfast wrap, breakffast potluck idea, brunch, brunch potluck idea, burrito, egg, feta cheese, food, freezer burrito, greek, greek burritos, healthy, how to wrap a breakfast burrito, make ahead, meatless, mediterranean, mediterranean wrap, mexican, recipe, refried beans, salsa, spinach, sundried tomatoes, tortilla, tortillas, vegetarian, work potluck, wrap

Ranchero Beans Breakfast Burrito

July 19, 2017 by ribaswithlove Leave a Comment

Ranchero Beans Breakfast Burrito Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 6 This delicious breakfast burrito is pack-filled with flavorful ranchero beans, fluffy scrambled eggs, roasted peppers, onions and lots of cheese! Ingredients 6 habanero lime tortillas (or any of your preference) 1 can 15oz ranchero beans, rinsed 6… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: "breakfast, beans burrito, breakfast burrito, burrito, egg burrito, low carb, ranchero beans

Roasted Red Pepper Enchilada Sauce

July 12, 2017 by vintagekitty Leave a Comment

Roasted Red Pepper Enchilada Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 7 1/2 cup servings Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce. Ingredients 1/2 large onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 2 cups roasted red peppers 3/4 cup aji rocoto roasted peppers 1 cup chicken or vegetable stock 1 teaspoon dried oregano 1/2 teaspoon dried… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free Tagged With: burrito, easy, enchilada sauce, enchiladas, mexican, red pepper, roasted, rocoto, sauce, Taco

Cilantro Lime Quinoa

June 7, 2017 by BitesOfFlavor Leave a Comment

Cilantro Lime Quinoa Prep time: 2 Minutes Cook time: 15 Minutes Total time: 17 Minutes Serves: 6 Servings Cilantro Lime Quinoa- Fluffy quinoa mixed with fresh cilantro & lime juice is light, zesty, & full of flavor. Weight Watchers friendly. Ingredients 1 Cup Uncooked Quinoa 2 cups Water ½ Cup Cilantro Juice from 1 Lime… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: #gluten-free, burrito, burrito bowl, lime, mexican, quick & easy, quinoa, rice, side dish, vegetarian

Spinach, Sweet Potato and Black Bean Burritos

March 5, 2017 by OatSesame Leave a Comment

Spinach, Sweet Potato and Black Bean Burritos Prep time: 15 Cook time: 15 Total time: 30 min Serves: Quick and simple, these Spinach, Sweet Potato & Black Bean Burritos have a little kick from jalapeño and chipotle peppers. Leave them out if you have sensitive eaters. Make them gluten free with a GF wrap, vegan… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Vegan Tagged With: black bean, burrito, chipotle, lunch, make ahead, mexican, spinach, sweet potatoes

Freezer Vegan Breakfast Burrito

December 11, 2016 by emilieeats Leave a Comment

Freezer Vegan Breakfast Burrito Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 8 Save time in the morning by grabbing a prepped Vegan Breakfast Burrito from the freezer! It’s full of protein to keep you satisfied during busy mornings. Ingredients 1 14-ounce package extra-firm tofu, drained 1 onion, diced 3… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, burrito, mexican, tofu, vegetables

Guacamole burrito with balsamic tomatoes & black beans

November 7, 2016 by savorytooth Leave a Comment

Guacamole burrito with balsamic tomatoes & black beans Prep time: Cook time: Total time: Serves: Savory guacamole burrito with balsamic roasted tomatoes and black beans. Vegan recipe. Ingredients 2 ten-inch tortillas 3 avocados 1/2 cup cooked black beans 20 grape tomatoes, halved (about 1 cup) 5 garlic cloves, sliced 1 tablespoon balsamic vinegar 1 tablespoon olive… 

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Filed Under: Everything Else, Main Dishes, Vegan Tagged With: balsamic, burrito, easy, guacamole, mexican

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