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Home » sundried tomatoes

Healthy Mediterranean Breakfast Burritos

August 29, 2017 by Food Meanderings Leave a Comment

Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: "breakfast, back to school, black olives, breakfast wrap, breakffast potluck idea, brunch, brunch potluck idea, burrito, egg, feta cheese, food, freezer burrito, greek, greek burritos, healthy, how to wrap a breakfast burrito, make ahead, meatless, mediterranean, mediterranean wrap, mexican, recipe, refried beans, salsa, spinach, sundried tomatoes, tortilla, tortillas, vegetarian, work potluck, wrap

Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream

January 6, 2017 by pumpkinandpb Leave a Comment

Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream Prep time: Cook time: Total time: Serves: This Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream is seriously creamy and naturally vegan! Ingredients 2 tablespoons grass fed butter or avocado oil 1 Medium yellow onion, diced 1 cup dry pearled farro 1/2 cup dry white… 

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: cashew cream, cashews, farro, holiday, mushrooms, risotto, sundried tomatoes

Broccoli Soup with Sundried Tomato Pesto

April 14, 2016 by nourishing-matters Leave a Comment

Broccoli Soup with Sundried Tomato Pesto Prep time: Cook time: Total time: Serves: This nourishing soup is thickened with chickpeas instead of cream and made even richer in flavor with a quick sundried tomato pesto. Ingredients 2 tablespoons olive oil 1 small yellow onion, diced 2 garlic cloves, minced pinch of red chili flakes 1… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: basil, broccoli, chickpeas, sundried tomatoes

Vegan Mediterranean Chickpea Burgers

February 25, 2015 by Making Thyme for Health Leave a Comment

Vegan Mediterranean Chickpea Burgers Prep time: 20 Cook time: 10 Total time: 30 Serves: 8 A recipe for vegan veggie burgers that are firm and packed with flavor! Ingredients 2 (15 ounce) cans chickpeas, drained and rinsed 3 cups baby spinach, finely chopped (about 1 cup chopped) 1/2 cup whole wheat or gluten-free panko breadcrumbs… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: chickpeas, dinner, gluten-free, mediterranean, spinach, sundried tomatoes, veggie burger

Chestnut and Sundried Tomato Pâté

June 4, 2014 by joparker Leave a Comment

Chestnut and Sundried Tomato Pâté Prep time: 20 minutes Cook time: none Total time: 20 minutes Serves: 4 people A slightly sweet pâté that goes with everything. It’s great on bread or use it as a dip with crudités. Ingredients 100g cooked peeled chestnuts (the ones that come in a vacuum pack) 8 sundried tomatoes… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chestnuts, dip, pate, sundried tomatoes

Carrot, Sundried Tomato and Pecan Sauce

May 30, 2014 by joparker Leave a Comment

Carrot, Sundried Tomato and Pecan Sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 people A delicious creamy sauce to enjoy with salads and other summery dishes. Ingredients 50g pecans – soaked in water for at least 2 hours 4 carrots 2 tbsp nutritional yeast 50ml water – filtered… 

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Filed Under: Everything Else, Kid-Friendly, Salads, Vegan Tagged With: carrot, pecans, sauces, sundried tomatoes

Mediterranean Chickpea Burgers

January 24, 2014 by Making Thyme for Health Leave a Comment

Mediterranean Chickpea Burgers Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 9 A vegan veggie burger that’s packed with flavor from fresh lemon zest and garlic sautéed in the oil of marinated sundried tomatoes. Ingredients 2 (15 ounce) cans chickpeas, drained and rinsed 3 cups baby spinach, finely chopped (about… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: flax, lemon, mediterranean, spinach, sundried tomatoes, veggie burger

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