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Home » cashew cream

Miso Vodka Sauce with Shiitake Bacon for Pasta

February 14, 2018 by onebiteveg Leave a Comment

Miso Vodka Sauce with Shiitake Bacon for Pasta Prep time: 15 minutes Cook time: 70 minutes Total time: 1 hour 25 minutes Serves: 6-8 as a main dish Miso vodka sauce is a vegan tomato basil sauce with cashew cream, red miso paste, vodka, and shiitake bacon tossed with pasta for a unique vegan umami… 

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Filed Under: Side Dishes Tagged With: cashew cream, marinara, pasta sauce, shiitake bacon, tomato sauce, vodka

Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta

February 12, 2018 by onebiteveg Leave a Comment

Vegan Red Pepper Cream Sauce and Roasted Cauliflower with Pasta Prep time: 5 mins Cook time: 45 mins Total time: 50 mins Serves: Vegan Red Pepper Cream Sauce and Roasted Cauliflower with pasta. The sauce is made completely in a blender and tossed with roasted cauliflower. Ingredients 10 oz. jar roasted red peppers drained of… 

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Filed Under: Main Dishes, Vegan Tagged With: cashew cream, cauliflower, pasta

Butternut Squash, Spinach, Cipollini Onion, & Pasta with a Roasted Garlic Butternut Cream Sauce

February 12, 2018 by onebiteveg Leave a Comment

Butternut Squash, Spinach, Cipollini Onion, & Pasta with a Roasted Garlic Butternut Cream Sauce Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: Butternut cream sauce with pasta, spinach, cipollini onions, and butternut squash recipe. This is a great comfort dish for when autumn rolls in. Ingredients For the Butternut Cream… 

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Filed Under: Main Dishes, Vegan Tagged With: butternut squash, cashew cream, cipollini

Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream

January 6, 2017 by pumpkinandpb Leave a Comment

Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream Prep time: Cook time: Total time: Serves: This Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream is seriously creamy and naturally vegan! Ingredients 2 tablespoons grass fed butter or avocado oil 1 Medium yellow onion, diced 1 cup dry pearled farro 1/2 cup dry white… 

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Filed Under: Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: cashew cream, cashews, farro, holiday, mushrooms, risotto, sundried tomatoes

Vegan Black Sesame Ice Cream

September 25, 2016 by myhealthydessert Leave a Comment

Vegan Black Sesame Ice Cream Prep time: Cook time: Total time: Serves: 2-3  My ice cream recipe is completely vegan, raw and with Asian twang. Today we are making delicious black sesame ice cream! Ingredients 2/3 cup of cashew nuts ½ ripe banana 3-4 dates ¼ cup of black sesame seeds 1-2 table spoons of… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: black sesame, cashew cream, coconut cream, ice cream

Cashew Cream Parfaits

August 25, 2016 by Nibs and Greens Leave a Comment

Cashew Cream Parfaits Prep time: Cook time: Total time: Serves: 2-4  This layered dessert is the perfect summer treat with a creamy cashew cream, almond butter-cacao nib mix, and sliced banana! Ingredients Cashew Cream: 1 cup cashews, soaked overnight 2 Tbsp. maple syrup 2 Tbsp. unsweetened almond milk 1 tsp. lucuma powder (optional) 1 tsp…. 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: almond butter, cacao nibs, cashew cream, healthy, parfaits

Tacos with Pimiento Rojo Sauce

April 21, 2016 by beautifulingredient Leave a Comment

Tacos with Pimiento Rojo Sauce Prep time: 2 hours, 10 minutes Cook time: 25 minutes Total time: 2 hours, 35 minutes Serves: 4 In a bowl, tortilla, collard green wrap, or romaine boat – this taco filling and sauce is delicious any way. Ingredients Pimiento Rojo Sauce: 1 cup raw cashews, soaked for at least 2… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: black beans, cabbage, cashew cream, mushrooms, tacos

Grilled Nectarine Salad with Basil & Balsamic Syrup

February 9, 2016 by delicieux Leave a Comment

Grilled Nectarine Salad with Basil & Balsamic Syrup Prep time: Cook time: Total time: Serves: A gorgeously simple salad with the sweetness of nectarines. Serve it as a side dish or for a light lunch. Ingredients ⅓ cup cashews, soaked for at least 2 hours ¼ cup water juice of half a lemon a couple… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: cashew cream, Peach, summer, vegan

Roasted Vegetables with Garlic Sage Cashew Cream

November 25, 2015 by pumpkinandpb Leave a Comment

Roasted Vegetables with Garlic Sage Cashew Cream Prep time: Cook time: Total time: Serves: These Roasted Vegetables with Garlic Sage Cashew Cream are a simple, yet super flavorful side dish— perfect for your holiday table! Ingredients 1 delicata squash, halved and sliced into 1/2” pieces 10 thick asparagus spears, chopped into 2” pieces 4-5 red… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: cashew cream, healthy, Thanksgiving, vegetables

Slow cooker vegan cream sauce

October 22, 2015 by Christine Leave a Comment

Slow cooker vegan cream sauce Prep time: 5m Cook time: 4-6h Total time: Serves: This decadent cashew cream sauce tastes incredible, and it’s so easy to make in the slow cooker. Ingredients 4 x 400g (14oz) tins of plum tomatoes 10 crushed or sliced garlic cloves 1 and ½ cups (210g) of unroasted, unsalted cashews… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: cashew cream, pasta, tomatoes

Harissa Portobello Mushroom Tacos

October 8, 2015 by healthynibblesandbits Leave a Comment

Harissa Portobello Mushroom Tacos Prep time: Cook time: Total time: Serves: 6 Succulent, spicy portobello mushrooms are the star of these lightened up collard green tacos. Ingredients Portobello Mushrooms: 1 lb (450g) portobello mushrooms ¼ cup (60g) spicy harissa, or use a mild harissa 3 TBS olive oil, divided 1 tsp ground cumin 1 tsp… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cashew cream, collard greens, dinner, guacamole, harissa, lunch, portobello, tacos

Vegan Tempeh Taco Salad

July 23, 2015 by [email protected] Leave a Comment

Vegan Tempeh Taco Salad Prep time: Cook time: Total time: Serves: A vegan take on taco salad made with tempeh and cashew sour cream. The whole family will love this plant based meal! Ingredients Tempeh Taco Meat: 1 tablespoon olive oil ½ yellow onion, chopped 2 garlic cloves, minced 8 ounces tempeh, crumbled 1½ tablespoons… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: cashew, cashew cream, mexican, olives, radish, salsa, spicy, tempeh

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