Vegan Tempeh Taco Salad
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A vegan take on taco salad made with tempeh and cashew sour cream. The whole family will love this plant based meal!
Ingredients
Tempeh Taco Meat:
1 tablespoon olive oil
½ yellow onion, chopped
2 garlic cloves, minced
8 ounces tempeh, crumbled
1½ tablespoons salt free taco seasoning
Salad:
1 head romaine lettuce
4 radishes, sliced
¼ cup chopped black olives
2 ounces tortilla chips, roughly broken
Salsa
Cashew Sour Cream:
½ cup cashews, soaked in water at least 2 hours
¼ cup water
1 teaspoon apple cider vinegar
¼ teaspoon salt
Instructions
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