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Home » Slow cooker vegan cream sauce

Slow cooker vegan cream sauce

October 22, 2015 by Christine Leave a Comment

vegancreamsquare

Slow cooker vegan cream sauce

Prep time: 5m
Cook time: 4-6h
Total time:
Serves:

This decadent cashew cream sauce tastes incredible, and it’s so easy to make in the slow cooker.

Ingredients

4 x 400g (14oz) tins of plum tomatoes
10 crushed or sliced garlic cloves
1 and ½ cups (210g) of unroasted, unsalted cashews
1 tsp salt (this is fairly reserved, add more if you like)
1 tsp dried basil or mixed Italian herbs
A bunch of fresh basil, for serving

Instructions

View the full recipe at Ciao Veggie →

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: cashew cream, pasta, tomatoes

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