A Gathering of Veggie Deliciousness!
Shakshuka (Eggs in Tomato Sauce) with Swiss Chard Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 people Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast–it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta,…
Zesty Harissa Hummus + Platter Ideas Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Become a party platter expert! Our Zesty Harissa Hummus Recipe is the perfect beginning to a party platter. Lemony, a little spicy & easy! Ingredients lemons harissa chickpeas tahini olive oil salt Instructions View the full recipe at…
Sweet Potato Gratin Prep time: Cook time: Total time: Serves: Maple Harissa Sweet Potato Gratin – spicy and savory sweet potato casserole. Ingredients 3 medium sweet potatoes (2½-3lbs), thinly sliced 1/16th to ⅛th inch thick (preferably with a mandoline or food processor) 3 tablespoon extra virgin olive oil 2 tablespoons mild harissa 2 tablespoons pure…
Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up…
Harissa Snap Peas with Cashew Hummus Prep time: Cook time: Total time: Serves: Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za’atar. Ingredients Cashew Hummus: 1¼ cup raw cashews ¼ cup fresh lemon juice (from 2-3 lemons) 3 tablespoons tahini 3 tablespoons extra virgin olive oil 1 tablespoon water 2 cloves garlic, chopped ½…
Warm Farro Salad with Kale, Grilled Fennel and Harissa Prep time: Cook time: Total time: Serves: Enjoy this warm farro and lentil salad with kale, caramelized onions, grilled fennel and harissa topped with crumbled goat cheese or a fried egg for a hearty vegetarian lunch! Ingredients 1 cup farro ½ cup lentils 4 tablespoons extra…
Harissa Hummus Prep time: Cook time: Total time: Serves: This Harissa Hummus will have you hooked with its spicy, smoky, and wonderfully aromatic flavor. Ingredients 3 garlic cloves 2 cups canned chickpeas, drained (reserve the liquid) 1 ½ tsp. salt ¼ cup tahini 5 Tbs. lemon juice 2 Tbs. chickpea liquid, or water 1 ½…
Perfect Hummus Three Ways Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minuets Serves: Why have one hummus when you can have three. This hummus dip includes a roasted garlic hummus, harissa carrot hummus made with white beans, and a cilantro-jalapeno hummus made with cannellini beans. Ingredients Roasted Garlic Hummus: 1 bulb…
Spicy Roasted Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 servings Roasted tomatoes, sweet potato and little extra punch from our lovely North African chili paste – harissa! Ingredients 1 qt grape tomatoes, roasted 1 small sweet potato, chopped and roasted (1 to 2 cups, diced) 1…
Roasted Beetroot & Crispy Chickpeas Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Delicious and healthy appetizer or light meal featuring roasted beetroots, crisp and spicy chickpeas, Greek yogurt and harissa. Ingredients 2 medium beets (mine were just a bit smaller than my fist) 1 can chickpeas, drained and…
Harissa Miso Delicata Squash Tacos Prep time: 5 minutes Cook time: 25 mins Total time: 30 minutes Serves: 6 Delicata squash are roasted in a tasty harissa miso sauce and stuffed in warm corn tortillas. They’re the perfect weeknight meal! Serves 6. Ingredients 1 lb (450g) delicata squash 3 TBS olive oil 2 TBS spicy…
Harissa Portobello Mushroom Tacos Prep time: Cook time: Total time: Serves: 6 Succulent, spicy portobello mushrooms are the star of these lightened up collard green tacos. Ingredients Portobello Mushrooms: 1 lb (450g) portobello mushrooms ¼ cup (60g) spicy harissa, or use a mild harissa 3 TBS olive oil, divided 1 tsp ground cumin 1 tsp…
