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Home » harissa

Shakshuka (Eggs in Tomato Sauce) with Swiss Chard Pesto

June 23, 2017 by RootandRevel Leave a Comment

Shakshuka (Eggs in Tomato Sauce) with Swiss Chard Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 people Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast–it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta,… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: "breakfast, eggs, harissa, Meditteranean, pesto, Swiss chard, tomato sauce

Zesty Harissa Hummus + Platter Ideas

May 10, 2017 by vintagekitty Leave a Comment

Zesty Harissa Hummus + Platter Ideas Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Become a party platter expert! Our Zesty Harissa Hummus Recipe is the perfect beginning to a party platter. Lemony, a little spicy & easy! Ingredients lemons harissa chickpeas tahini olive oil salt Instructions View the full recipe at… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizer, dip, harissa, hummus, lemon, platter, spread

Sweet Potato Gratin

December 23, 2016 by Snixy Kitchen Leave a Comment

Sweet Potato Gratin Prep time: Cook time: Total time: Serves: Maple Harissa Sweet Potato Gratin – spicy and savory sweet potato casserole. Ingredients 3 medium sweet potatoes (2½-3lbs), thinly sliced 1/16th to ⅛th inch thick (preferably with a mandoline or food processor) 3 tablespoon extra virgin olive oil 2 tablespoons mild harissa 2 tablespoons pure… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: almond, casserole, dukkah, gratin, harissa, sweet potatoes, yams

Moroccan Squash with Veggie Pilaf

October 2, 2016 by OatSesame Leave a Comment

Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: almonds, carrots, fall, harissa, healthy, Moroccan, parsnips, plant-based, spice, squash

Harissa Snap Peas with Cashew Hummus

May 16, 2016 by Snixy Kitchen Leave a Comment

Harissa Snap Peas with Cashew Hummus Prep time: Cook time: Total time: Serves: Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za’atar. Ingredients Cashew Hummus: 1¼ cup raw cashews ¼ cup fresh lemon juice (from 2-3 lemons) 3 tablespoons tahini 3 tablespoons extra virgin olive oil 1 tablespoon water 2 cloves garlic, chopped ½… 

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Filed Under: Gluten-Free, Side Dishes, Snacks Tagged With: harissa, snap peas, za'atar

Warm Farro Salad with Kale, Grilled Fennel and Harissa

May 10, 2016 by [email protected]AvocadoADay Leave a Comment

Warm Farro Salad with Kale, Grilled Fennel and Harissa Prep time: Cook time: Total time: Serves: Enjoy this warm farro and lentil salad with kale, caramelized onions, grilled fennel and harissa topped with crumbled goat cheese or a fried egg for a hearty vegetarian lunch! Ingredients 1 cup farro ½ cup lentils 4 tablespoons extra… 

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Filed Under: Main Dishes, Salads Tagged With: farro, fennel, goat cheese, harissa, kale, lentil, pistachio

Harissa Hummus

May 2, 2016 by PlatingsandPairings Leave a Comment

Harissa Hummus Prep time: Cook time: Total time: Serves: This Harissa Hummus will have you hooked with its spicy, smoky, and wonderfully aromatic flavor. Ingredients 3 garlic cloves 2 cups canned chickpeas, drained (reserve the liquid) 1 ½ tsp. salt ¼ cup tahini 5 Tbs. lemon juice 2 Tbs. chickpea liquid, or water 1 ½… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, chickpeas, dip, harissa, healthy, hummus, spicy

Perfect Hummus Three Ways

April 8, 2016 by healthynibblesandbits Leave a Comment

Perfect Hummus Three Ways Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minuets Serves: Why have one hummus when you can have three. This hummus dip includes a roasted garlic hummus, harissa carrot hummus made with white beans, and a cilantro-jalapeno hummus made with cannellini beans. Ingredients Roasted Garlic Hummus: 1 bulb… 

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Filed Under: Gluten-Free, Snacks, Vegan Tagged With: appetizer, cannellini beans, carrot, chickpeas, dips, harissa

Spicy Roasted Tomato Soup

March 5, 2016 by OatSesame Leave a Comment

Spicy Roasted Tomato Soup Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 servings Roasted tomatoes, sweet potato and little extra punch from our lovely North African chili paste – harissa! Ingredients 1 qt grape tomatoes, roasted 1 small sweet potato, chopped and roasted (1 to 2 cups, diced) 1… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: harissa, roasted, soup, spicy, tomatoes

Harissa Miso Delicata Squash Tacos

October 14, 2015 by healthynibblesandbits Leave a Comment

Harissa Miso Delicata Squash Tacos Prep time: 5 minutes Cook time: 25 mins Total time: 30 minutes Serves: 6 Delicata squash are roasted in a tasty harissa miso sauce and stuffed in warm corn tortillas. They’re the perfect weeknight meal! Serves 6. Ingredients 1 lb (450g) delicata squash 3 TBS olive oil 2 TBS spicy… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: chickpeas, delicata squash, harissa, mexican, miso, tacos

Harissa Portobello Mushroom Tacos

October 8, 2015 by healthynibblesandbits Leave a Comment

Harissa Portobello Mushroom Tacos Prep time: Cook time: Total time: Serves: 6 Succulent, spicy portobello mushrooms are the star of these lightened up collard green tacos. Ingredients Portobello Mushrooms: 1 lb (450g) portobello mushrooms ¼ cup (60g) spicy harissa, or use a mild harissa 3 TBS olive oil, divided 1 tsp ground cumin 1 tsp… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cashew cream, collard greens, dinner, guacamole, harissa, lunch, portobello, tacos

Roasted Eggplant with Creamy Harissa and Pistachios

April 12, 2015 by The Endless Meal Leave a Comment

Roasted Eggplant with Creamy Harissa and Pistachios Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4 Roasted Eggplant with Creamy Harissa and Pistachios Ingredients 2 large eggplants, cut in half lengthwise, then in half again 1 tablespoons olive oil 1 teaspoon sea salt 2 tablespoons goat cheese 1-2 tablespoon harissa… 

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Filed Under: Gluten-Free, Side Dishes Tagged With: eggplant, harissa, middle eastern, Moroccan, paleo, pistachios

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