• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Moroccan Squash with Veggie Pilaf

Moroccan Squash with Veggie Pilaf

October 2, 2016 by OatSesame Leave a Comment

Moroccan Squash with Veggie Pilaf

Moroccan Squash with Veggie Pilaf

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Serves: 4

Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic.

A simple roasted veggie dish amped up with Moroccan flair!

Ingredients

delicata squash
parsnips
carrots
green onion
almond
spices
yogurt
harissa paste

Instructions

View the full recipe at OatandSesame.com →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: almonds, carrots, fall, harissa, healthy, Moroccan, parsnips, plant-based, spice, squash

Veggie Deliciousness brought to you by Emily

Subscribe
See more recipes from Emily→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC