A Gathering of Veggie Deliciousness!
Parsnip Crisps Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 4 These Vegan and Gluten-free deep-fried Parsnip Crisps with lemon pepper and salt are a great crunchy salad topper (instead of croutons) or snack -so much so that you won’t even miss potato chips! Ingredients 6 parsnips Peeled and ribboned…
Vegan Guinness Barley Stew Prep time: Cook time: Total time: Serves: You don’t need to be Irish to know this stew is the real deal! It’s made with rich caramelized onions, baby portabella mushrooms and of course, stout beer! Ingredients olive oil onions carrots parsnips baby portabella mushrooms Russet potatoes Guinness vegetable stock fresh thyme…
Cajun Roasted Vegetables with Cheesy Grits Prep time: Cook time: Total time: Serves: Inspired by the Lowcountry cuisine of Charleston, SC, this recipe is a vegetarian twist on shrimp and grits. Ingredients grits cheese milk cream tomatoes shallot cajun seasoning olive oil cauliflower peppers parsnips onions Instructions View the full recipe at Vintage Kitty →
Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips Prep time: 10 min Cook time: 30 min Total time: Serves: 4-6 Be prepared to hover over the sheet pan and eat these Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips — they’re that good! Ingredients Brussels sprouts carrots parsnips olive oil maple syrup fresh thyme salt…
Parsnips with rosemary butter and walnuts Prep time: Cook time: Total time: Serves: Parsnips with rosemary butter and walnuts – soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary butter for a fantastic fall side dish, done in minutes. Ingredients parsnips walnuts butter rosemary Instructions View the full recipe at Viktoria’s Table →
Roasted root vegetables in coconut milk Prep time: Cook time: Total time: Serves: Roasted root vegetables – cooked in coconut milk, and topped with salty, crunchy macadamia nuts, they are sweet, creamy and absolutely delicious. Ingredients sweet potatoes parsnips yams carrots pumpkin coconut milk macadamia nuts Instructions View the full recipe at Viktoria’s Table →
Sweet Cinnamon Parsnip Fries Prep time: Cook time: Total time: Serves: Sweet Cinnamon Parsnip Fries are perfect as a side, snack, or for dessert! They are especially delicious dipped in coconut butter. Plus, they’re Paleo, gluten-free, and vegan! Ingredients 6 medium organic parsnips, peeled 1/8 cup melted organic virgin coconut oil 2 tsp fine sea…
Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up…
Creamy Parsnip Soup In The Soup Maker Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This creamy parsnip soup is ready in half of hour and has a really great taste. The key ingredients are onion, sweet potatoes, carrots, parsnips, garlic puree, and herbs. If you want it sweeter,…
Roasted Root Salad with Goat Cheese Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 This roasted root salad with goat cheese is perfect for winter- resolution friendly, with a little oomph! Ingredients For the Salad: 2 tbsp olive oil 1 large sweet potato, cut into chunks 2 parsnips. cut…
Parsnip Rice with Fresh Thyme and Sage Prep time: Cook time: Total time: Serves: 4 to 6 Parsnip “Rice” with Fresh Thyme & Sage is a nutty, flavorful substitute to rice. Serve with your favorite protein and additional sides for a cozy fall dinner or a holiday meal. Ingredients 4 large parsnips 1-2 heaping TB…
Honey Roasted Parsnips and Carrots Prep time: Cook time: Total time: Serves: 4-6 Honey Roasted Parsnips and Carrots are a great way to cook up seasonal fall root vegetables. Ingredients 4 parsnips, peeled, cut diagonally then into strips 4 carrots, peeled, cut diagonally then into strips 2 tablespoons grapeseed oil 2 tablespoons honey coarse salt…
