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Home » parsnips

Parsnip Crisps

Terri Gilson

October 25, 2017 by Food Meanderings Leave a Comment

Parsnip Crisps Prep time: 10 minutes Cook time: 2 minutes Total time: 12 minutes Serves: 4 These Vegan and Gluten-free deep-fried Parsnip Crisps with lemon pepper and salt are a great crunchy salad topper (instead of croutons) or snack -so much so that you won’t even miss potato chips! Ingredients 6 parsnips Peeled and ribboned… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Snacks, Vegan Tagged With: #gluten-free, parsnip chips, parsnip crisps, parsnip recipes, parsnip salad topping, parsnips, potato chip substitute, salad topper, salad topping, snack, vegan

Vegan Guinness Barley Stew

March 6, 2017 by vintagekitty Leave a Comment

Vegan Guinness Barley Stew Prep time: Cook time: Total time: Serves: You don’t need to be Irish to know this stew is the real deal! It’s made with rich caramelized onions, baby portabella mushrooms and of course, stout beer! Ingredients olive oil onions carrots parsnips baby portabella mushrooms Russet potatoes Guinness vegetable stock fresh thyme… 

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Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: barley, beer, carrots, Irish, mushroom, parsnips, stout

Cajun Roasted Vegetables with Cheesy Grits

February 26, 2017 by vintagekitty Leave a Comment

Cajun Roasted Vegetables with Cheesy Grits Prep time: Cook time: Total time: Serves: Inspired by the Lowcountry cuisine of Charleston, SC, this recipe is a vegetarian twist on shrimp and grits. Ingredients grits cheese milk cream tomatoes shallot cajun seasoning olive oil cauliflower peppers parsnips onions Instructions View the full recipe at Vintage Kitty →

Filed Under: Main Dishes Tagged With: Cajun, cauliflower, grits, parsnips, peppers, tomato

Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips

December 14, 2016 by flavorthemoments Leave a Comment

Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips Prep time: 10 min Cook time: 30 min Total time: Serves: 4-6 Be prepared to hover over the sheet pan and eat these Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips — they’re that good! Ingredients Brussels sprouts carrots parsnips olive oil maple syrup fresh thyme salt… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: brussels sprouts, carrots, maple, parsnips, roasted, thyme

Parsnips with rosemary butter and walnuts

Viktoria Radichkova

October 31, 2016 by viktoriastable Leave a Comment

Parsnips with rosemary butter and walnuts Prep time: Cook time: Total time: Serves: Parsnips with rosemary butter and walnuts – soft, mildly sweet parsnips, and carrots, perfumed with earthy rosemary butter for a fantastic fall side dish, done in minutes. Ingredients parsnips walnuts butter rosemary Instructions View the full recipe at Viktoria’s Table →

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes Tagged With: butter, parsnips, rosemary, Thanksgiving, walnuts

Roasted root vegetables in coconut milk

Viktoria Radichkova

October 17, 2016 by viktoriastable Leave a Comment

Roasted root vegetables in coconut milk Prep time: Cook time: Total time: Serves: Roasted root vegetables – cooked in coconut milk, and topped with salty, crunchy macadamia nuts, they are sweet, creamy and absolutely delicious. Ingredients sweet potatoes parsnips yams carrots pumpkin coconut milk macadamia nuts Instructions View the full recipe at Viktoria’s Table →

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: carrots, coconut, macadamia, parsnips, pumpkin, sweet potatoes

Sweet Cinnamon Parsnip Fries

cleaneatingveggiegirl

October 3, 2016 by cleaneatingveggiegirl Leave a Comment

Sweet Cinnamon Parsnip Fries Prep time: Cook time: Total time: Serves: Sweet Cinnamon Parsnip Fries are perfect as a side, snack, or for dessert! They are especially delicious dipped in coconut butter. Plus, they’re Paleo, gluten-free, and vegan! Ingredients 6 medium organic parsnips, peeled 1/8 cup melted organic virgin coconut oil 2 tsp fine sea… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: cinnamon, coconut oil, grain free, paleo, parsnips

Moroccan Squash with Veggie Pilaf

October 2, 2016 by OatSesame Leave a Comment

Moroccan Squash with Veggie Pilaf Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Moroccan Squash with Veggie Pilaf is a favorite! Seasoned with Ras al Hanout, Za’atar, freshly grated ginger, and topped with harissa + labneh. The flavors are warm & exotic. A simple roasted veggie dish amped up… 

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: almonds, carrots, fall, harissa, healthy, Moroccan, parsnips, plant-based, spice, squash

Creamy Parsnip Soup In The Soup Maker

Sam Milner

January 29, 2016 by recipethis Leave a Comment

Creamy Parsnip Soup In The Soup Maker Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This creamy parsnip soup is ready in half of hour and has a really great taste. The key ingredients are onion, sweet potatoes, carrots, parsnips, garlic puree, and herbs. If you want it sweeter,… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Soups & Stews, Vegan Tagged With: healthy, parsnips, soup maker

Roasted Root Salad with Goat Cheese

January 11, 2016 by EmmasLittleKitchen Leave a Comment

Roasted Root Salad with Goat Cheese Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 4 This roasted root salad with goat cheese is perfect for winter- resolution friendly, with a little oomph! Ingredients For the Salad: 2 tbsp olive oil 1 large sweet potato, cut into chunks 2 parsnips. cut… 

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Filed Under: Gluten-Free, Salads Tagged With: beets, goat cheese, kale, parsnips, sweet potato, winter

Parsnip Rice with Fresh Thyme and Sage

cleaneatingveggiegirl

October 19, 2015 by cleaneatingveggiegirl Leave a Comment

Parsnip Rice with Fresh Thyme and Sage Prep time: Cook time: Total time: Serves: 4 to 6 Parsnip “Rice” with Fresh Thyme & Sage is a nutty, flavorful substitute to rice. Serve with your favorite protein and additional sides for a cozy fall dinner or a holiday meal. Ingredients 4 large parsnips 1-2 heaping TB… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: fall, grain free, holiday, low carb, paleo, parsnips, rice

Honey Roasted Parsnips and Carrots

Aggie Goodman

October 7, 2015 by AggiesKitchen Leave a Comment

Honey Roasted Parsnips and Carrots Prep time: Cook time: Total time: Serves: 4-6  Honey Roasted Parsnips and Carrots are a great way to cook up seasonal fall root vegetables. Ingredients 4 parsnips, peeled, cut diagonally then into strips 4 carrots, peeled, cut diagonally then into strips 2 tablespoons grapeseed oil 2 tablespoons honey coarse salt… 

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Filed Under: 30 Minutes or Less, Side Dishes Tagged With: carrots, healthy, honey, parsnips, roasted, vegetables

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