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Home » Roasted Root Salad with Goat Cheese

Roasted Root Salad with Goat Cheese

January 11, 2016 by EmmasLittleKitchen Leave a Comment

IMG_9040

Roasted Root Salad with Goat Cheese

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Serves: 4

This roasted root salad with goat cheese is perfect for winter- resolution friendly, with a little oomph!

Ingredients

For the Salad:
2 tbsp olive oil
1 large sweet potato, cut into chunks
2 parsnips. cut into chunks
2 beetroot. cut into chunks (slightly smaller than your other veg as I find they take longer to cook)
1 small bunch of kale, destemmed and finely shredded
2 tbsp pumpkin seeds
⅓ cup goat cheese

For the Dressing:
2 tbsp olive oil
½ tbsp Dijon
1 tbsp maple syrup (or honey if you wish)
1 tbsp apple cider vinegar
large pinch of salt

Instructions

View the full recipe at Emma’s Little Kitchen →

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Filed Under: Gluten-Free, Salads Tagged With: beets, goat cheese, kale, parsnips, sweet potato, winter

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