These Vegan and Gluten-free deep-fried Parsnip Crisps with lemon pepper and salt are a great crunchy salad topper (instead of croutons) or snack -so much so that you won’t even miss potato chips!
6 parsnips Peeled and ribboned
6 cups olive oil or vegetable oil
½ tsp lemon pepper
¼ tsp of salt