Parsnip Crisps
Prep time: 10 minutes
Cook time: 2 minutes
Total time: 12 minutes
Serves: 4
These Vegan and Gluten-free deep-fried Parsnip Crisps with lemon pepper and salt are a great crunchy salad topper (instead of croutons) or snack -so much so that you won’t even miss potato chips!
Ingredients
6 parsnips Peeled and ribboned
6 cups olive oil or vegetable oil
½ tsp lemon pepper
¼ tsp of salt
Instructions
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