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Home » grits

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies

November 2, 2017 by moonandspoonandyum Leave a Comment

Cheesy Pumpkin Chipotle Corn Grits with Garlic Roasted Veggies  Prep time: Cook time: Total time: Serves: A warm, hearty, and nourishing bowl of grits (polenta) chock full of pumpkin, chipotle peppers, and sharp cheddar cheese. This beautiful gluten free dish is topped off with tender and nutritious garlic roasted vegetables. A perfect autumn meal! Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes Tagged With: autumn, cheesy, chipotle, garlic, grits, polenta, pumpkin, roasted vegetables

Cajun Roasted Vegetables with Cheesy Grits

February 26, 2017 by vintagekitty Leave a Comment

Cajun Roasted Vegetables with Cheesy Grits Prep time: Cook time: Total time: Serves: Inspired by the Lowcountry cuisine of Charleston, SC, this recipe is a vegetarian twist on shrimp and grits. Ingredients grits cheese milk cream tomatoes shallot cajun seasoning olive oil cauliflower peppers parsnips onions Instructions View the full recipe at Vintage Kitty →

Filed Under: Main Dishes Tagged With: Cajun, cauliflower, grits, parsnips, peppers, tomato

Cheese Grits Stuffed Poblanos with Tomato Gravy

July 6, 2016 by Rachael@AnAvocadoADay Leave a Comment

Cheese Grits Stuffed Poblanos with Tomato Gravy Prep time: Cook time: Total time: Serves: These cheese grits stuffed poblanos with tomato gravy and melty cheddar cheese are comfort food to the max! Ingredients Grits: 2 cups 2% milk 2 cups water 1 cup stone-ground grits ½ tsp kosher salt ½ tsp coarsely ground black pepper… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: cheddar, grits, poblano, Southern, tomato

Mexican Street Corn Grits

May 17, 2016 by Edible Experiments Leave a Comment

Mexican Street Corn Grits Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Combine creamy, hot grits with bursting kernels of sweet corn and some classic street corn toppings and you have the perfect easy and quick meal. Ingredients 3-4 corn cobs or 1 1/2 to 2 C. canned corn… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Side Dishes Tagged With: corn, easy, fast, grits

Vegan Cheese Grits with BBQ Beans

June 11, 2015 by Rachael@AnAvocadoADay Leave a Comment

Vegan Cheese Grits with BBQ Beans Prep time: Cook time: Total time: Serves: Creamy stone ground grits topped with beans in a quick barbecue sauce for a gluten free and vegan Southern dish! Ingredients Grits: 4 cups water ½ teaspoon salt 1 tablespoon extra-virgin olive oil 1 cup stone-ground grits 2 tablespoon nutritional yeast Beans:… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: beans, grits, high fiber, nutritional yeast, Southern

Southern Goat Cheese Grits & Veggie bowl

February 6, 2015 by Rachael@AnAvocadoADay Leave a Comment

Southern Goat Cheese Grits & Veggie bowl Prep time: Cook time: Total time: Serves: Inspired by a dish at one of my favorite restaurants, this veggie bowl combines creamy goat cheese grits, braised greens, black-eyed peas, and roasted sweet potatoes, topped with salsa verde. Ingredients Grits: 2 cups unsweetened almond milk or organic milk 3… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: black-eyed peas, collards, goat cheese, greens, grits, kale, Southern, sweet potatoes

Grits and Red Chile

February 2, 2015 by mjskitchen Leave a Comment

Grits and Red chile Prep time: Cook time: Total time: Less than 20 minutes Serves: 2 to 4 Spice up your breakfast with a bowl of warm grits with red chile and cheese. Great comfort food! Ingredients Water Salt Grits Red Chile Paste Roasted red chile Fontina cheese Instructions View the full recipe at MJ’s… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Side Dishes Tagged With: comfort food, grains, grits, red chile, southwestern

Blue Cheese Grits with Stewed Tomatoes

April 19, 2014 by Rachael@AnAvocadoADay Leave a Comment

Blue Cheese Grits with Stewed Tomatoes Prep time: Cook time: Total time: Serves: A lowcountry Southern breakfast – blue cheese grits topped with stewed tomatoes Ingredients 10 roma tomatoes 1/4 cup green pepper, finely diced 1/2 teaspoon salt 1/2 teaspoon sugar 1 cup stone-ground or whole grain grits 2 cups 2% milk 2 cups water… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: blue cheese, grits, Southern, tomatoes

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