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A Gathering of Veggie Deliciousness!

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Home » Archives for Amy Romney

Veggie Deliciousness brought to you by Amy

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Chick-fil-a Sauce Inspired Salad Dressing

May 24, 2016 by Edible Experiments Leave a Comment

Chick-fil-a Sauce Inspired Salad Dressing Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: Chick-fil-a sauce inspired salad dressing. Healthy, vegan, gluten-free, and easy. Tastes amazing on everything! Ingredients 1/2 C. raw cashews (soaked in water for a few hours, then drained) 2/3 C. fresh water 4 tsp. agave nectar (it would probably… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Raw, Vegan Tagged With: condiment, dressing

Mexican Street Corn Grits

May 17, 2016 by Edible Experiments Leave a Comment

Mexican Street Corn Grits Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Combine creamy, hot grits with bursting kernels of sweet corn and some classic street corn toppings and you have the perfect easy and quick meal. Ingredients 3-4 corn cobs or 1 1/2 to 2 C. canned corn… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Side Dishes Tagged With: corn, easy, fast, grits

Dragonfruit Smoothie Bowl

April 11, 2016 by Edible Experiments Leave a Comment

Dragonfruit Smoothie Bowl Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2-3  A sweet, fresh pitaya smoothie bowl made with fresh dragonfruit and loaded with toppings. Ingredients 1/2 dragon fruit, scooped out of outer skin 10-12 ice cubes 1 banana 1/2 C. frozen mango cubes 1/2 C. Greek yogurt 1/2 C. coconut… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Raw, Snacks Tagged With: bowl, fruit, pitaya, smoothie

Creamy Italian Roasted Red Pepper Pasta Sauce

October 14, 2015 by Edible Experiments Leave a Comment

Creamy Italian Roasted Red Pepper Pasta Sauce Prep time: 10 Minutes Cook time: Total time: 10 minutes Serves: This is a super easy blender sauce that requires no chopping or sautéing. I love serving it on spaghetti squash noodles or pasta, but its soooo good on Panini’s, omelets, and veggies. Its good on anything! Its… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: cashews cream, red pepper, sauce

Savory Whole Wheat Waffles Topped with Fried Eggs and Avocado

September 4, 2015 by Edible Experiments Leave a Comment

Savory Whole Wheat Waffles Topped with Fried Eggs and Avocado Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 10-12 waffles Savory whole wheat waffles loaded with cheese, garlic, basil, sun dried tomatoes, and green onions. Topped with runny yolk fried eggs and avocados. The perfect “breakfast for dinner” meal. Ingredients… 

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Filed Under: Breakfast, Main Dishes Tagged With: avocados, eggs, waffles, whole wheat

Thai Quinoa Cabbage Rolls

August 18, 2015 by Edible Experiments Leave a Comment

Thai Quinoa Cabbage Rolls Prep time: Cook time: Total time: Serves: 10-12 Cabbage Rolls Tender cabbage rolls filled with quinoa, veggies, mango, and peanut sauce. Gluten Free as long as you use gluten free soy sauce or tamari. Ingredients 1 large head of green cabbage 1 C. uncooked quinoa 1 1/2 C. vegetable broth 1/2… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: cabbage, quinoa, thai

Asian Noodle Soup (Vegetarian Cheater Ramen)

July 10, 2015 by Edible Experiments Leave a Comment

Asian Noodle Soup (Vegetarian Cheater Ramen) Prep time: 5-10 Minutes Cook time: 20 Minutes Total time: 30 minutes Serves: 6-8 A vegetarian cheater weeknight version of Ramen. Full of veg, noodles, and hot broth. Ingredients 1 TBSP. toasted sesame oil 1/2 yellow or white onion, diced 2 celery stalks, sliced 1/2 red bell pepper (any… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: asian, cabbage, easy, noodles

Indian Red Curry with Homemade Paneer

March 16, 2015 by Edible Experiments Leave a Comment

Indian Red Curry with Homemade Paneer Prep time: Cook time: Total time: Serves: This recipe is a creamy tomato based curry full of Indian spices, cauliflower, mushrooms, and homemade Paneer, a soft Indian Cheese. Ingredients PANEER: 1/2 gallon whole milk (Just don’t use ultra-high temperature pasteurized milk. Most normal full fat grocery store milk works… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: cauliflower, cheese, curry, indian, paneer, rice

White Bean and Veggie Taco Soup

January 2, 2015 by Edible Experiments Leave a Comment

White Bean and Veggie Taco Soup Prep time: 30-45 Minutes Cook time: 30-45 Minutes Total time: 30-45 Minutes Serves: 6-8 The perfect recipe to ease you into the New Year! This soup is loaded with veggies and beans, but is still creamy and decadent thanks to the milk and sour cream. It’s creamy and a… 

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Filed Under: Soups & Stews Tagged With: beans, taco soup

Savory Roasted Pumpkin Soup with Mushrooms

November 9, 2014 by Edible Experiments Leave a Comment

Savory Roasted Pumpkin Soup with Mushrooms Prep time: Cook time: Total time: Serves: Roasted pumpkin, dill, and thinly sliced mushrooms make this savory soup perfect for chilly fall nights. Its simply and creamy and there is even a creamy vegan version on the blog! Ingredients 1 pie pumpkin or sugar pumpkin (about the size of… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: autumn, fall, mushrooms, pumpkin, vegan option

Best Ever Breakfast Bowl with Homemade Granola, Greek Yogurt, Fresh Berries, and Pistachio Brittle

October 17, 2014 by Edible Experiments Leave a Comment

Best Ever Breakfast Bowl with Homemade Granola, Greek Yogurt, Fresh Berries, and Pistachio Brittle (Inspired by Northstar Cafe Prep time: 30 Minutes Cook time: 2.5 Hours Total time: 3 hours (The bowl assembly takes 5 minutes, but the granola and brittle are what take all the time. You can make them ahead and use for… 

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Filed Under: Breakfast Tagged With: brittle, fruit, granola, oats, pistachio

Crockpot Red Thai Veggie Curry

July 11, 2014 by Edible Experiments Leave a Comment

Crockpot Red Thai Veggie Curry Prep time: 20-30 minutes Cook time: 4.5 hours Total time: 5 hours Serves: Sweet potatoes, cauliflower, mushrooms, and peas lounge in a hot tub of coconut milk and red curry paste (and a few other yummy ingredients). The best part: you can throw it all in your crockpot ahead of… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: coconut milk, crockpot, curry, easy, slow cooker, thai, veggies

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