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Home » Best Ever Breakfast Bowl with Homemade Granola, Greek Yogurt, Fresh Berries, and Pistachio Brittle

Best Ever Breakfast Bowl with Homemade Granola, Greek Yogurt, Fresh Berries, and Pistachio Brittle

October 17, 2014 by Edible Experiments Leave a Comment

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Best Ever Breakfast Bowl with Homemade Granola, Greek Yogurt, Fresh Berries, and Pistachio Brittle (Inspired by Northstar Cafe

Prep time: 30 Minutes
Cook time: 2.5 Hours
Total time: 3 hours (The bowl assembly takes 5 minutes, but the granola and brittle are what take all the time. You can make them ahead and use for multiple breakfast bowls.)
Serves: 1 Big Bowl

This breakfast bowl was inspired by Northstar Cafe in Columbus, Ohio. It is full of homemade granola, Greek yogurt, fresh berries, and homemade pistachio brittle. Top it with a drizzle of pure maple syrup or honey.

Ingredients

Homemade Nutty Maple Granola:
3 C. rolled oats
1/2 C. raw slivered almonds
1/2 C. raw cashew pieces (I used whole in the picture, but I think smaller pieces would be better)
1/2 C. peanuts
1/2 C. raw pecan halves
3/4 C. sweetened coconut flakes
1/4 C. + 2 TBSP. brown sugar
1/4 C. + 2 TBSP pure maple syrup
1/4 C. vegetable oil
3/4 tsp. salt
1 C. orange flavored craisins

Pistachio Brittle:
1 C. white sugar
1/4 C. water
1/2 C. pistachios (shells removed)

Bowl Assembly:
1/2 C. homemade granola (recipe above)
1/2 C. plain Greek yogurt
sliced strawberries
sliced bananas
fresh or frozen blueberries (in this picture I used frozen wild blueberries from Trader Joe’s)
1/8 to 1/4 C. (or however much you want) pistachio brittle (recipe above)
a drizzle of pure maple syrup or honey, to taste

Instructions

View the full recipe at Edible Experiments →

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Filed Under: Breakfast Tagged With: brittle, fruit, granola, oats, pistachio

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