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Home » red pepper

Chorizo Tempeh and Potato Tacos

October 30, 2017 by [email protected] Leave a Comment

Chorizo Tempeh and Potato Tacos Prep time: Cook time: Total time: Serves: These spicy vegan tacos are made with chorizo seasoned tempeh and potatoes! Ingredients 1 cup short grain brown rice 2 cups water 1 cucumber, very thinly sliced 1/3 cup rice vinegar ¼ teaspoon salt 1 tablespoon miso paste 1 tablespoon soy sauce 2… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: potato, red pepper, spicy, Taco, tempeh, whole grain

Easy Spicy Vegan Peanut Pasta Salad

October 25, 2017 by Food Meanderings Leave a Comment

Easy Spicy Vegan Peanut Pasta Salad Prep time: 15 Cook time: Total time: 15 Serves: 6 This Vegan Peanut Pasta Salad is a little spicy, quick and full of veggies. It’s a delicious way to use up leftover spaghetti noodles! ** Note: If you need to make noodles, then this recipe will obviously take you… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: adjustable servings, cilantro, cucumbers, easy noodle salad, food, leftover noodles, leftover pasta, leftover spaghetti, leftover spaghetti noodles, leftovers, noodles, pasta, pasta salad, Peanut, peanut butter, recipe, red pepper, smart pasta, spaghetti, spicy, vegan, vegetable, vegetarian, what to make with leftover pasta

Red Curry Quinoa

August 30, 2017 by healthynibblesandbits Leave a Comment

Red Curry Quinoa Prep time: 25 minutes Cook time: 20 minutes Total time: 45 minutes Serves: 4 Got leftover curry paste or coconut milk from another recipe? Use it to make this red curry quinoa! It’s a very simple dish and you can pair it with your favorite protein and vegetables! Ingredients Red Curry Quinoa 2… 

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Filed Under: Gluten-Free, Vegan Tagged With: coconut milk, curry, dinner, green beans, lunch, quinoa, red pepper, tofu, vegan

Roasted Red Pepper Enchilada Sauce

July 12, 2017 by vintagekitty Leave a Comment

Roasted Red Pepper Enchilada Sauce Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 7 1/2 cup servings Jarred roasted red bell peppers and rocoto chilis fast track this homemade enchilada sauce. Ingredients 1/2 large onion, diced 4 cloves garlic, minced 1 tablespoon olive oil 2 cups roasted red peppers 3/4 cup aji rocoto roasted peppers 1 cup chicken or vegetable stock 1 teaspoon dried oregano 1/2 teaspoon dried… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free Tagged With: burrito, easy, enchilada sauce, enchiladas, mexican, red pepper, roasted, rocoto, sauce, Taco

Red Pepper Sweet Chilli Sauce

June 19, 2017 by tinnedtoms Leave a Comment

Red Pepper Sweet Chilli Sauce Total time: 35 minutes Serves: 1 x 454g (1 lb) jam jar of sauce A simple red pepper sweet chilli sauce that has so many uses including a topping for veggie burgers, a drizzle for salad wraps and a marinade for tofu. Sweet, smoky and delicious! It’s fat-free, very low in… 

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Filed Under: Vegan Tagged With: dip, red pepper, sauce, sweet chilli, vegan

Roasted Eggplant Red Pepper Dip

June 12, 2017 by pumpkinandpb Leave a Comment

Roasted Eggplant Red Pepper Dip Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 6-8 This Roasted Eggplant Red Pepper Dip is packed with flavor and serious healthy! Ingredients 1 medium eggplant 1 red pepper 1 small red onion 3 tablespoons extra virgin olive oil Handful of fresh basil Salt Pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, dip, eggplant, gluten free, healthy, red pepper, snack, vegan, vegetarian

Teriyaki Tofu Spring Rolls

May 24, 2017 by healthynibblesandbits Leave a Comment

Teriyaki Tofu Spring Rolls Prep time: 30 minutes Cook time: 12 minutes Total time: Serves: 15 spring rolls These fresh teriyaki tofu spring rolls are filled with vegetables, herbs and sliced strawberries! They are great for a light meal. You can also double up this recipe and serve it for a party. Ingredients Teriyaki Sauce:… 

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Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: appetizer, bell pepper, carrots, cucumber, red pepper, spring rolls, tofu

Buddha Bowl Sauce (3 Ways)

February 8, 2017 by yurielkaim Leave a Comment

Buddha Bowl Sauce (3 Ways) Prep time: Cook time: Total time: Serves: Buddha Bowl Sauce done 3 delicious paleo-friendly ways, including Creamy Garlic Avocado, Red Pepper Tahini, and Soy-Free Honey Teriyaki. Ingredients 1 ripe avocado 3 cloves garlic 2 tbsp olive oil 1/4 cup fresh cilantro or parsley loosely packed 2 limes freshly squeezed Instructions… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: avocado, buddha bowl, red pepper, sauces, tahini

Roasted Red Pepper Cauliflower Soup

October 26, 2016 by nourishingblog Leave a Comment

Roasted Red Pepper Cauliflower Soup Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4-6  A Vegan Roasted Red Pepper Cauliflower Soup is rich and creamy without the dairy or the gluten! This roasted vegetable soup is easy to make making it the perfect addition to any weeknight dinner. Warm up… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: cauliflower, garlic, onions, red pepper, roasted vegetables

Savory Oatmeal with Cheddar & Fried Egg

January 15, 2016 by healthynibblesandbits Leave a Comment

Savory Oatmeal with Cheddar & Fried Egg Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 A tasty, protein-packed breakfast that will get you going in the morning! Ingredients ¼ cup dry quick-cooking steel cut oats ¾ cup water salt and pepper 2 TBS (15g) shredded white cheddar cheese 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: cheddar, egg, healthy, oatmeal, red pepper, steel-cut oats

sesame bok choy

November 6, 2015 by Susanr1234 Leave a Comment

sesame bok choy Prep time: Cook time: Total time: Serves: Sesame Bok Choy Ingredients 1 Tbsp canola oil 1 clove garlic, minced (optional) 1/2 inch knob fresh ginger, grated 3 heads baby bok choy, trimmed and cut on the diagonal 1 Tbsp sesame seeds, toasted pinch of red pepper flakes (more or less to taste)… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: bok choy, easy, red pepper, sesame

Creamy Italian Roasted Red Pepper Pasta Sauce

October 14, 2015 by Edible Experiments Leave a Comment

Creamy Italian Roasted Red Pepper Pasta Sauce Prep time: 10 Minutes Cook time: Total time: 10 minutes Serves: This is a super easy blender sauce that requires no chopping or sautéing. I love serving it on spaghetti squash noodles or pasta, but its soooo good on Panini’s, omelets, and veggies. Its good on anything! Its… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: cashews cream, red pepper, sauce

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