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Home » gluten free

Simple Chocolate Chip and Cashew Shortbread

October 2, 2017 by The Culinary Jumble Leave a Comment

Simple Chocolate Chip and Cashew Shortbread (GF, less butter and sugar) Delicious, simple to make gluten free chocolate chip and cashew shortbread. Ingredients 75g (1/3 cup) butter 2 tablespoons sugar 1 tablespoon honey 20g (1/5 cup) dark chocolate 25g (2 tablespoons) cashews 100g gluten free plain flour (I used a store-bought mix available in Scandinavia… 

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Filed Under: Desserts, Gluten-Free Tagged With: butter, cashew, chocolate, chocolate chip, gluten free, shortbread, sugar

This Sweet Peach Cucumber Salad incorporates all the wonderful produce from your local farmer's market! Fresh cucumbers, red peppers, peaches and fresh herbs! Summer flavors that speak for themselves without any fuss. | GLUTEN FREE | VEGETARIAN | VEGAN | PLANT BASED | PEACHES | SALAD | HEALTHY | Recipe at OatandSesame.com

Peach Cucumber Salad

September 1, 2017 by OatSesame Leave a Comment

Peach Cucumber Salad Prep time: 10 min Cook time: Total time: Serves: 4-6 This Peach Cucumber Salad incorporates all the wonderful produce from your local farmer’s market. It’s simple and fresh – crunchy cucumbers, red pepper, juicy peaches and herbs! Summer flavors that speak for themselves without any fuss. This clean eating salad is the… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Raw, Salads, Side Dishes, Snacks, Vegan Tagged With: BBQ, farmers market, fruit, gluten free, Labor Day, Peaches, picnic, salad, side dish, vegan, vegetables

Vegan gyros

June 16, 2017 by lazycatkitchen Leave a Comment

Vegan gyros Prep time: 30 min Cook time: 45 min Total time: 75 min Serves: 6 Vegan gyros with pork-style baked jackfruit makes for a delicious lunch or a beach snack. Its flavours and textures will remind you of your Greek holidays. Ingredients JACKFRUIT PORK (for best flavour, make a day ahead) 4 tbsp olive… 

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Filed Under: Main Dishes, Vegan Tagged With: easy, gluten free, greek, healthy

Healthy Avocado Smoothie

June 15, 2017 by McKel Leave a Comment

Healthy Avocado Smoothie Prep time: 2 minutes Total time: 2 minutes Serves: 1-2 A cool and creamy avocado smoothie made in 2 minutes with simple whole food ingredients. Ingredients 1 cup filtered water 1 avocado 1 cup full fat organic coconut milk Instructions View the full recipe at Nutrition Stripped →

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: breakfast, dairy free, drinks, gluten free, healthy, raw, simple, vegan, vegetarian

Sesame Snow Pea Salad

June 15, 2017 by McKel Leave a Comment

Sesame Snow Pea Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 Easy, healthy recipe for a summer salad using snow peas and sesame seeds. Can easily be converted into an entree! Ingredients 4 cups fresh raw snow peas ¼ cup organic sesame oil ¼ cup sesame seeds ¼ cup thinly sliced scallions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: dairy free, gluten free, paleo, raw, simple, spring, summer, vegan, vegetarian

Vegan Chocolate Chip Cookie Gooey Bars

June 15, 2017 by beamingbanana Leave a Comment

Vegan Chocolate Chip Cookie Gooey Bars Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 9 bars Thick, rich vegan chocolate chip cookie gooey bars are everything you love about the classic cookie in easy, bar form! Made with just 5 healthy ingredients, these bars are gluten free and… 

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Filed Under: Breakfast, Desserts, Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: gluten free, healthy, naturally sweetened, vegan

Blueberry Polenta Porridge

June 15, 2017 by savorynothings Leave a Comment

Blueberry Polenta Porridge Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 1 Blueberry Polenta Porridge is a delicious gluten free, plant based breakfast idea for the whole family. And it’s ready in 5 minutes – perfect for busy mornings! Ingredients 1 1/4 cups plant based milk 300ml 1/4 teaspoon cinnamon… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: breakfast, dairy free, easy, gluten free, kid friendly, plant-based, porridge, quick, vegan

Homemade Strawberry Peach Drinking Vinegar

June 14, 2017 by cleaneatingveggiegirl Leave a Comment

Homemade Strawberry Peach Drinking Vinegar Serves: 32 ounces Get your daily ACV in with this Homemade Strawberry Peach Drinking Vinegar. Not only is it healthy, but it actually makes drinking vinegar taste good! Ingredients 2 cups of filtered water 1/4 cup to 1/3 cup of raw, organic apple cider vinegar (start with 1/4 and increase… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: ACV, apple cider vinegar, dairy free, drink, drinking vinegar, gluten free, grain free, lemon, nightshade free, nut-free, paleo, Peach, soy-free, stevia, strawberry, vegan, vegetarian, water

Olive Socca Flatbread

June 14, 2017 by Snixy Kitchen Leave a Comment

Olive Socca Flatbread Prep time: Cook time: Total time: Serves: 2 Chickpea socca flatbread with melted mozzarella, roasted garlic and fennel, buttery olives, and mint parsley oil. Ingredients Socca Flatbread: 1 cup chickpea flour ½ teaspoon kosher salt ½ teaspoon pepper 1½ tablespoons olive oil 1 cup water ¼ cup chopped California ripe green olives… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Snacks Tagged With: chickpea, flatbread, Garbanzo Bean, gluten free, mozzarella, olives, pizza, roasted garlic, socca, vegetarian

Creamy Romesco and Veggies

June 14, 2017 by Snixy Kitchen Leave a Comment

Creamy Romesco and Veggies Serves: 2 Bright and creamy romesco sauce layered over wild rice and topped with roasted beets – an easy weeknight meal. Ingredients Wild Rice ½ teaspoon olive oil 2 cloves garlic, minced 1 cup mixed wild rice, rinsed 3 cups water ½ teaspoon kosher salt Roasted Beets & Green Garlic 5… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: beets, cannellini beans, gluten free, green garlic, roasted red peppers, romesco, vegan, wild rice

Mint Mango Haupia Tarts

June 14, 2017 by Snixy Kitchen Leave a Comment

Mint Mango Haupia Tarts Serves: Four 4-inch tartlets or one 9-inch tart Mint mango haupia (coconut custard) tarts with pine nut crust. Ingredients Pine Nut Crust ⅔ cup (90g) pine nuts ½ cup + 3T (74g) oat flour* ¼ cup (32g) sweet rice flour 2 tablespoons (16g) tapioca starch or tapioca flour ¼ cup (36g)… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: coconut cream, coconut pudding, gluten free, haupia, Hawaiian, lime, mango, mint, pine nut, tarts

Paleo Tigernut Waffles

June 14, 2017 by food by mars Leave a Comment

Paleo Tigernut Waffles Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 8  Fluffy, crispy and perfect catalysts for getting that fresh fruit into your body for breakfast!! These waffles are: nut-free, egg-free, gluten-free, grain-free… shall I go on? Everyone wins with these delicious waffles! Ingredients 3/4 cup Tigernut Flour 1/2… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Main Dishes, Vegan Tagged With: breakfast, dairy free, gluten free, grain free, healthy, paleo, vegan, waffles

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