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Home » Simple Chocolate Chip and Cashew Shortbread

Simple Chocolate Chip and Cashew Shortbread

October 2, 2017 by The Culinary Jumble Leave a Comment

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Simple Chocolate Chip and Cashew Shortbread (GF, less butter and sugar)

Delicious, simple to make gluten free chocolate chip and cashew shortbread.

Ingredients

75g (1/3 cup) butter
2 tablespoons sugar
1 tablespoon honey
20g (1/5 cup) dark chocolate
25g (2 tablespoons) cashews
100g gluten free plain flour (I used a store-bought mix available in Scandinavia called Jytte)

Instructions

View the full recipe at The Culinary Jumble →

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Filed Under: Desserts, Gluten-Free Tagged With: butter, cashew, chocolate, chocolate chip, gluten free, shortbread, sugar

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