A Gathering of Veggie Deliciousness!
Burrata, pesto, roasted peach & tuna filo tart Total time: 30 minutes Serves: 4 A fresh and light tart to eat for hot summer days! Ingredients 8 sheets Filo dough 2 Yellow peaches 130 g Plain tuna crumbs 4 tbsp Pesto 1 dozen Kalamata olives 1 Burrata A small handful Pine nuts 3 tbsp Olive…
Mint Mango Haupia Tarts Serves: Four 4-inch tartlets or one 9-inch tart Mint mango haupia (coconut custard) tarts with pine nut crust. Ingredients Pine Nut Crust ⅔ cup (90g) pine nuts ½ cup + 3T (74g) oat flour* ¼ cup (32g) sweet rice flour 2 tablespoons (16g) tapioca starch or tapioca flour ¼ cup (36g)…
Artichoke tagliatelle with creamy garlic white wine sauce Prep time: Cook time: Total time: 20 minutes Serves: 2 A comforting pasta recipe with a creamy and cheesy garlic, wine and thyme sauce. Ingredients Tagliatelle Artichoke hearts Parmesan Butter Dry white wine Pine nuts Flour Garlic cloves Thyme Instructions View the full recipe at In the…
5 Ingredient Homemade Pesto Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: About 1 cup Super Easy 5 Ingredient Homemade Pesto Plus 15 Pesto Recipes! This Homemade Basil Pesto takes only 5 minutes to make and is so much better than store-bought! Ingredients 2 cups basil, packed 1/4 cup pine nuts 1 clove…
Sweet Potato Salad with Quinoa Prep time: Cook time: Total time: Serves: Simple and easy sweet potato salad with quinoa and pine nuts Ingredients 1 large sweet potato 1,5 cup of cooked quinoa 1 avocado 2 large handful of rocket 1/2 pomegranate 1 handful of pine nuts 1 tsp cinnamon 1 tsp turmeric salt, pepper…
Beetroot Salad with Goat Cheese Prep time: Cook time: Total time: Serves: Classical combination of some roasted beetroot and goat cheese in a wonderful salad with pine nuts and olives Ingredients 2-3 small beetroots 4 big handful of green leaves of your choice 50g goat cheese 15 black olives 1 big handful of pine nuts…
Cauliflower Quinoa Salad Prep time: Cook time: Total time: Serves: Healthy and filling quinoa salad with cauliflower Ingredients red quinoa cauliflower avocado bell pepper cherry tomatos dried tomato pine nuts goat cheese extra virgin olive oil lime hazelnut oil salt pepper paprika Instructions View the full recipe at Green Evi →
