A Gathering of Veggie Deliciousness!
Roasted sweet paprika chickpeas Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 Simple, crunchy, healthy and super delicious – these Roasted sweet paprika chickpeas are hard to resist. Ingredients 1 1/2 cup cooked chickpeas 1 tbsp olive oil 1 tsp sweet paprika 1 tsp garlic powder 1/2 tsp Himalayan…
Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just…
Easy Shakshuka Prep time: 5 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 Fresh eggs poached to perfection in a flavorful tomato sauce. Ingredients 5 – 6 fresh eggs 2 Tbsp olive oil 1 large onion (100g) 1 red bell pepper (100g) 3 garlic cloves 1 tsp cumin Instructions View the full…
Cauliflower fennel soup with crispy basil and feta Prep time: Cook time: Total time: Serves: Cauliflower fennel soup – topped with crispy basil, feta cheese, toasted walnuts and paprika butter sauce – it’s hearty, delicious and healthy. Ingredients cauliflower fennel feta cheese walnuts basil Instructions View the full recipe at Viktoria’s Table →
Vegan Baked Beans Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: There is nothing quite as comforting as homemade baked beans. This vegetarian baked beans recipe is rich and smoky and oh so simple to prepare. Ingredients 1 large onion 1 large shallot 2 garlic cloves, finely chopped 1 tsp cumin 1…
Panko and Asiago Crusted Popcorn Cauliflower Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 The taste of these amazing crispy coarse texture of the Panko crumbs and a finer texture of crispiness from the Italian bread crumbs being held by the rich pungent flavor of the aged Asiago and…
Moroccan Sweet Potato Hummus Prep time: Cook time: Total time: Serves: Hummus gets a deliciously spicy update with the addition of roasted sweet potato, charred red capsicum (peppers), chilli and spices. Ingredients 1 medium sweet potato (roughly 150 to 180g or 6oz) 1 small red capsicum (bell pepper) or ½ cup store-bought chargrilled capsicum (bell…
Hungarian Potato Pasta Prep time: Cook time: Total time: Serves: This classical Hungarian potato pasta is a quick, vegan, delicious and budget-friendly main dish. Ingredients 4 medium potatoes 1 onion 2 cloves of garlic 2 tbsp paprika powder 1-2 tbsp olive oil (optional) 300 g pasta of your choice salt, pepper pickles to serve Instructions…
Grilled Eggplant and Olive Hummus Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 2 cups of hummus A hummus of grilled eggplant slices and tahini, sour cream, roasted garlic and some kalamata olives. Ingredients 2 small eggplants, sliced into thin rounds 4 tablespoons extra virgin olive oil 3 cloves of…
Zesty Potato and Pepper Hash Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 5 Feeding a crowd and need something simple and delicious? Zesty potato and pepper hash satisfies those hungry bellies and can be adjusted for picky eaters. Ingredients 1 1/2 lbs yellow new potatoes 2 Tbsp plus 1…
Cold Bell Pepper and Coconut Soup Prep time: Cook time: Total time: Serves: Just a few simple ingredients make this amazing cold bell pepper and coconut soup. It’s super easy to make, but it’s a real treat in the hot summer weather. Ingredients 4 bell peppers 1 can of coconut milk 1 bunch of basil…
The Mac Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 Mac and yease: baked in a hot oven, cheese and cream bubbling from the sides baking to a nice crispiness on top and soft melted goodness inside. A nice nutty back drop from the almond milk. So so vegan…