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Home » Kalamata olives

ROASTED TOMATO AND OLIVE PANZANELLA

August 19, 2016 by sugarlovespices Leave a Comment

ROASTED TOMATO AND OLIVE PANZANELLA Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4  A combination of bread, tomatoes, olives and herbs all tossed with a good extra virgin olive oil and balsamic dressing. A simple, great, summer dish. Ingredients 2 cups cherry and/or grape tomatoes 2 slices rustic, crusty… 

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Filed Under: Side Dishes, Vegan Tagged With: balsamic vinegar, basil, Cherry Tomatoes, Kalamata olives, oregano, panzanella

Grilled Eggplant and Olive Hummus

September 25, 2015 by sugarlovespices Leave a Comment

Grilled Eggplant and Olive Hummus Prep time: 30 minutes Cook time: 25 minutes Total time: 55 minutes Serves: 2 cups of hummus A hummus of grilled eggplant slices and tahini, sour cream, roasted garlic and some kalamata olives. Ingredients 2 small eggplants, sliced into thin rounds 4 tablespoons extra virgin olive oil 3 cloves of… 

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Filed Under: Gluten-Free, Snacks Tagged With: appetizers, BBQ, eggplant, grilled, hummus, Kalamata olives, mediterranean, paprika, tahini

Kale and Kalamata Olive Turnovers

June 19, 2014 by lettyskitchen Leave a Comment

Kale and Kalamata Olive Turnovers Prep time: 50 minutes Cook time: 12 minutes Total time: 1 hour and 5 minutes Serves: 12 turnovers Kale and Kalamata Olive Turnovers. Inside are tender savory greens, briny olives and salty cheese. Outside, the egg roll skin is oven-crisp with paprika butter. Picnic perfect and irresistible. Ingredients 10 cups… 

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Filed Under: Main Dishes, Snacks Tagged With: egg roll, goat cheese, Kalamata olives, kale, olives, paprika

Whole Roasted Cauliflower with Tomato Pesto and Kale-Couscous Salad

April 11, 2014 by Rachael@AnAvocadoADay Leave a Comment

Whole Roasted Cauliflower with Tomato Pesto and Kale-Couscous Salad Prep time: Cook time: Total time: Serves: A whole roasted cauliflower makes a beautiful centerpiece for this light vegan meal. With its bright colors, you could serve this as a side dish for your next holiday meal. Ingredients Cauliflower: 1 head cauliflower, trimmed of leaves and… 

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: cauliflower, couscous, Kalamata olives, kale, sun-dried tomatoes, walnuts

Giant Limas with Tomatoes, Spinach and Olives

April 11, 2014 by Rachael@AnAvocadoADay Leave a Comment

Giant Limas with Tomatoes, Spinach and Olives Prep time: Cook time: Total time: Serves: Enjoy this vegan, Mediterranean feast – a stew of giant lima beans, spinach, and tomatoes with lots of Greek herbs Ingredients 1/2 lb (a rounded cup) dried giant lima beans 1 1/2 quarts water (10 cups for those of you who… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: beans, dill, greek, Kalamata olives, leek, lima beans, mediterranean, scallions, spinach, tomatoes

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