ROASTED TOMATO AND OLIVE PANZANELLA Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 A combination of bread, tomatoes, olives and herbs all tossed with a good extra virgin olive oil and balsamic dressing. A simple, great, summer dish. Ingredients 2 cups cherry and/or grape tomatoes 2 slices rustic, crusty…
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ROASTED TOMATO AND OLIVE PANZANELLA
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