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Home » oregano

Italian Pizza Sauce

September 15, 2016 by taniaskitchen Leave a Comment

Italian Pizza Sauce Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 5 cups Make the best pizzas in town with this flavoursome Italian Pizza Sauce made with loads of fresh herbs, it’s delicious! Ingredients 1 cup fresh herbs (loosely packed) or 1 tablespoon of dry, Italian herbs 1 medium-sized brown… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: herbs, italian, oregano, pizza, thyme, tomatoes

ROASTED TOMATO AND OLIVE PANZANELLA

August 19, 2016 by sugarlovespices Leave a Comment

ROASTED TOMATO AND OLIVE PANZANELLA Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4  A combination of bread, tomatoes, olives and herbs all tossed with a good extra virgin olive oil and balsamic dressing. A simple, great, summer dish. Ingredients 2 cups cherry and/or grape tomatoes 2 slices rustic, crusty… 

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Filed Under: Side Dishes, Vegan Tagged With: balsamic vinegar, basil, Cherry Tomatoes, Kalamata olives, oregano, panzanella

Cucumber Salad

June 28, 2016 by MexFoodJournal Leave a Comment

Cucumber Salad Prep time: Cook time: Total time: Serves: Cuernavaca style cucumber salad prepared with onion and oregano. Ingredients 3 cucumbers 1 large white onion 2 teaspoons Mexican oregano 4 Mexican limes Salt to taste Instructions View the full recipe at Mexican Food Journal →

Filed Under: 30 Minutes or Less, Raw, Salads Tagged With: cucumber, onion, oregano

Roasted Beet and Carrot Salad

April 19, 2016 by sugarlovespices Leave a Comment

Roasted Beet and Carrot Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4  Roasted, caramelized beets and carrots, with herbs, goat cheese and truffle oil are a wonderful, tasty, spring salad. Ingredients 6 medium size beets washed and peeled 8 mixed color carrots 1 yellow onion chopped 3 cloves… 

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Filed Under: Salads Tagged With: beets, carrots, goat cheese, oregano, parsley, rosemary, thyme

Corn on the cob with cilantro chimichurri

August 21, 2015 by jenniferandrews Leave a Comment

Corn on the cob with cilantro chimichurri Prep time: Cook time: Total time: Serves: 4 A bright, herbal, garlicky cilantro chimichurri sauce perfect to slather over corn on the cob {vegan} Ingredients 1 bunch fresh cilantro 1 clove garlic 2 tbsp dried oregano 1 tbsp chili flakes 1/4 cup white wine vinegar 1 cup extra-virgin… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: barbecue, chimichurri, cilantro, corn, corn on the cob, grilling, oregano

Roasted Lemon & Tomato Salad

April 13, 2015 by PlatingsandPairings Leave a Comment

Roasted Lemon & Tomato Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4  Roasted lemons are tossed with tomatoes, red onions, fresh herbs and a light vinaigrette. Ingredients 2 lemons, halved crosswise, seeds removed, and cut into paper-thin slices 3 tbsp olive oil ½ tsp sugar 1 tsp dried… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: italian, lemon, oregano, tomato

Black Bean Soup with Rice

June 17, 2014 by tamingofthespoon Leave a Comment

Black Bean Soup with Rice Prep time: Cook time: Total time: Serves: 4 servings Vegetarian black bean soup is healthy, tasty, and quick to make with ingredients you probably already have on hand. Ingredients 3 (15 ounce) cans black beans, drained but not rinsed 2 tablespoons olive oil 1 cup chopped onions 2 cloves garlic,… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: black beans, cilantro, cumin, garlic, onions, oregano, rice

Kale, Mushroom & Blue Cheese Quiche

June 4, 2014 by [email protected] Leave a Comment

Kale, Mushroom & Blue Cheese Quiche Prep time: Cook time: Total time: 4-6 Serves: Try this ultra-creamy quiche, made with a bechamel-style sauce, blue cheese, mushroom and kale! Ingredients 3 tablespoons extra-virgin olive oil 8 ounces mushrooms, brushed clean and quartered 2 cloves garlic, minced 1 bunch kale, stemmed and cut into ribbons 2 tablespoons… 

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Filed Under: Main Dishes Tagged With: baked, blue cheese, egg, kale, mushroom, oregano, quiche, tomato

Baked White Bean & Artichoke Dip

May 23, 2014 by Snixy Kitchen Leave a Comment

Baked White Bean & Artichoke Dip Prep time: Cook time: Total time: Serves: About 2 cups Guilt-free baked white bean and artichoke dip. A perfect make-ahead healthy party appetizer. Ingredients 1 small shallot, finely chopped 2 large cloves garlic, finely chopped 1 15-ounce can of cannellini beans, drained and rinsed 2 tablespoons low-fat Greek yogurt… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks Tagged With: appetizer, artichokes, baked bean dip, dip, greek yogurt, healthy, oregano, parmesan, white bean dip

Plantain Pizza Crust

April 25, 2014 by healthynibblesandbits Leave a Comment

Plantain Pizza Crust Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Makes 12 mini pizza crusts or 2 medium-sized crusts This gluten-free crust packs a flavorful punch! Ingredients 2 ripe plantains (with plenty of black spots), mashed 2 large eggs 3 garlic cloves, minced or pressed 1/4 cup almond meal… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes Tagged With: crust, dinner, lunch, oregano, pizza, plantains

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