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Home » ROASTED TOMATO AND OLIVE PANZANELLA

ROASTED TOMATO AND OLIVE PANZANELLA

August 19, 2016 by sugarlovespices Leave a Comment

IMG_3450

ROASTED TOMATO AND OLIVE PANZANELLA

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Serves: 4 

A combination of bread, tomatoes, olives and herbs all tossed with a good extra virgin olive oil and balsamic dressing. A simple, great, summer dish.

Ingredients

2 cups cherry and/or grape tomatoes
2 slices rustic, crusty bread, cubed
2-3 Tbsp cold pressed extra virgin olive oil
1/3 cup pitted Kalamata olives

Dressing:
2 Tbsp cold pressed extra virgin olive oil
2 Tbsp balsamic vinegar reduction
1/2 tsp kosher salt
1/2 tsp ground black pepper
2 tsp oregano and basil leaves, chopped

Instructions

View the full recipe at sugarlovespices →

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Filed Under: Side Dishes, Vegan Tagged With: balsamic vinegar, basil, Cherry Tomatoes, Kalamata olives, oregano, panzanella

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