Grilled Eggplant with Goat Cheese Polenta and Basil Pesto Serves: 4 Grilled baby eggplant served over goat cheese polenta and topped with homemade basil pesto and tomatoes. An easy dinner that celebrates late summer produce! Ingredients For the Pesto: 1 cup firmly packed basil leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/2…
![](https://potluck.ohmyveggies.com/wp-content/uploads/2017/09/Grilled-Eggplant-Polenta-Pesto-2-400x400.jpg)
Grilled Eggplant with Goat Cheese Polenta and Basil Pesto
![](https://potluck.ohmyveggies.com/wp-content/uploads/2017/09/Liz-Harris_avatar_1506250625-80x80.jpg)