Mix-up your corn routine with this delicious new take on a classic summer side. Grilling the corn adds another layer of flavor and adding the chipotle and lime butter takes it over the top!
1 stick salted butter, softened
1 lime, zested then cut into wedges, separated
¼ teaspoon ground chipotle chili powder
12 ears of corn, shucked
¼ cup chopped cilantro