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Home » paprika » Page 3

Fresh Cream of Corn Chowder

August 2, 2014 by stylenectar Leave a Comment

Fresh Cream of Corn Chowder Prep time: 15 minutes or less Cook time: 0 Total time: 15 minutes or less Serves: 2 This cool, creamy bowl of goodness boasts a wonderfully thick chowder texture, the freshest, sublime corn flavor and a perfect kick of smoked paprika & tabasco! Ingredients fresh corn almond milk chili pepper… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Raw, Side Dishes, Soups & Stews, Vegan Tagged With: almond milk, chowder, corn, paprika, summer, tabasco

Kale and Kalamata Olive Turnovers

June 19, 2014 by lettyskitchen Leave a Comment

Kale and Kalamata Olive Turnovers Prep time: 50 minutes Cook time: 12 minutes Total time: 1 hour and 5 minutes Serves: 12 turnovers Kale and Kalamata Olive Turnovers. Inside are tender savory greens, briny olives and salty cheese. Outside, the egg roll skin is oven-crisp with paprika butter. Picnic perfect and irresistible. Ingredients 10 cups… 

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Filed Under: Main Dishes, Snacks Tagged With: egg roll, goat cheese, Kalamata olives, kale, olives, paprika

Grilled Smoky Coconut Cauliflower

June 14, 2014 by ifoodreal Leave a Comment

Grilled Smoky Coconut Cauliflower Prep time: Cook time: Total time: Serves: 10 minute BBQ cauliflower recipe with coconut oil and smoked paprika. Even kids loved it and they are not the biggest cooked vegetable fans. Ingredients 7″ – 8″ head cauliflower, cut into large florets 1 tsp smoked paprika 1 tsp salt 1/2 tsp ground… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: BBQ, cauliflower, coconut oil, paprika

Kale & Mushroom Stroganoff with Roasted Potatoes

June 4, 2014 by Rachael@AnAvocadoADay Leave a Comment

Kale & Mushroom Stroganoff with Roasted Potatoes Prep time: Cook time: Total time: Serves: A vegetarian take on stroganoff made with mixed mushrooms, kale and made creamy with a swirl of sour cream! Ingredients 1 lb Yukon gold potatoes, sliced into 1/2-inch rounds 1 cup dried mushrooms (I used porcinis) 3 tablespoons extra-virgin olive oil… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: cremini, kale, mushroom, onion, paprika, potato

Garlic & Spice Plantain Chips

March 21, 2014 by healthynibblesandbits Leave a Comment

Garlic & Spice Plantain Chips Prep time: 10 minutes Cook time: 15-20 minutes Total time: 25-30 minutes Serves: 2-3 Cups These plantain chips are a perfect blend of sweet and savory flavors and are easy to make! Ingredients 2 plantains 2 TBS olive oil 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp cumin 1/4… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Snacks, Vegan Tagged With: cayenne, chips, garlic, paprika, plantains, spice

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